作物学报 ›› 2025, Vol. 51 ›› Issue (1): 68-78.doi: 10.3724/SP.J.1006.2025.41034
所属专题: 小麦:遗传育种·种质资源·分子遗传学
刘鑫源1,2(
), 程宇坤1,2, 王丽丽1, 战帅帅1, 马孟瑶1, 郭玲1, 耿洪伟1,2,*(
)
LIU Xin-Yuan1,2(
), CHENG Yu-Kun1,2, WANG Li-Li1, ZHAN Shuai-Shuai1, MA Meng-Yao1, GUO Ling1, GENG Hong-Wei1,2,*(
)
摘要:
小麦面粉的颜色是其品质分级的重要指标, 为了使小麦面粉的品质得到进一步提升, 本研究利用位于TaPod-A1、TaPod-A3和TaPod-D1位点基因的功能标记对110份新疆小麦品种(系)进行等位变异基因检测。基因型与表型方差分析结果显示, TaPod-A1、TaPod-A3和TaPod-D1位点的等位变异类型TaPod-A1b (35.5%)、TaPod-A3c (53.6%)和TaPod-D1b (60%)较其他等位变异类型TaPod-A1a (64.5%)、TaPod-A3a (46.4%)和TaPod-D1a (40%)均具有较高的POD活性。在新疆小麦材料中, TaPod-A1、TaPod-A3和TaPod-D1的3个不同基因位点上高POD活性的优异等位变异类型的分布频率均表现为引进品种(系)≈自育品种(系)>地方品种。TaPod-A3b在110份新疆小麦材料中并未检测出, 说明该等位变异为稀有等位变异。具有TaPod-A1、TaPod-A3和TaPod-D1基因等位变异组合品种(系)的平均POD活性高低依次为TaPod-A1b/TaPod-A3c/TaPod-D1b (2836.25 U g-1 min-1) > TaPod-A1b/TaPod-A3c/TaPod-D1a (2796.00 U g-1 min-1) > TaPod-A1b/TaPod-A3a/TaPod-D1b (2520.31 U g-1 min-1) > TaPod-A1a/TaPod-A3c/TaPod-D1b (2473.91 U g-1 min-1) > TaPod-A1a/TaPod-A3a/TaPod-D1b (2407.65 U g-1 min-1) > TaPod-A1b/TaPod-A3a/TaPod-D1a (2339.06 U g-1 min-1) > TaPod-A1a/TaPod-A3c/TaPod-D1a (2320.38 U g-1 min-1) > TaPod-A1a/TaPod-A3a/TaPod-D1a (2210.69 U g-1 min-1)。其中, 具有TaPod-A1b/TaPod-A3c/TaPod-D1b等位变异基因的活性(2836.25 U g-1 min-1)极显著高于具有TaPod-A1a/TaPod-A3a/TaPod-D1a (2210.69 U g-1 min-1) (P < 0.01)的品种, 说明具有较多优异等位变异类型的品种具有较高的POD活性。
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