作物学报 ›› 2026, Vol. 52 ›› Issue (6): 1593-1603.doi: 10.3724/SP.J.1006.2026.51106
• 作物遗传育种·种质资源·分子遗传学 • 下一篇
翟胜男1(
), 曹新有1, 李豪圣1, 李吉虎1, 李法计1, 刘金栋2, 夏先春2, 吕莹莹1, 马瑞峰1, 王颖1, 耿洪伟3, 刘建军1,*(
)
Zhai Sheng-Nan1(
), Cao Xin-You1, Li Hao-Sheng1, Li Ji-Hu1, Li Fa-Ji1, Liu Jin-Dong2, Xia Xian-Chun2, Lyu Ying-Ying1, Ma Rui-Feng1, Wang Ying1, Geng Hong-Wei3, Liu Jian-Jun1,*(
)
摘要:
小麦籽粒过氧化物酶(peroxidase, POD)活性对加工品质和面制品色泽具有重要影响, 是品质改良的重要目标。本研究以151份国内外小麦品种(系)为材料, 利用分子标记系统检测Pod-A1、Pod-D1和Pod-2D位点的等位变异, 结合多年多点POD活性测定, 解析不同等位变异及其组合对籽粒POD活性的遗传效应。结果显示, 供试材料籽粒POD活性变异丰富, 平均值为674.39 U g-1 min-1, 变幅为431.30~954.81 U g-1 min-1, 变异系数为15.52%; 环境、基因型及其互作均对POD活性产生极显著影响(P < 0.01)。3个位点均显著影响籽粒POD活性, 优异等位变异分别为Pod-A1b、Pod-D1b和Pod-2D-GG。供试材料存在12种等位变异组合, 依据籽粒POD活性将其分为高、中、低POD活性基因组合类型, 三类间POD活性差异均达到显著水平(P < 0.05), 而每类内差异不显著。3个位点对籽粒POD活性的遗传效应依次为Pod-2D > Pod-A1 > Pod-D1。籽粒POD活性随着优异等位基因数目的增加而显著升高(R2 = 0.9681, P < 0.05), 聚合2~3个优异基因的小麦品种(系)籽粒POD活性显著高于聚合0~1个优异基因的材料(P < 0.05)。不同地区小麦品种(系)的籽粒POD活性、等位变异及其组合分布频率差异较大。筛选获得良星66、兰考24和济麦22等9份聚合3个优异等位基因且POD活性大于800 U g-1 min-1的优异种质。本研究为小麦籽粒POD活性分子标记辅助育种提供了理论依据和材料基础。
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