作物学报 ›› 2026, Vol. 52 ›› Issue (5): 1459-1471.doi: 10.3724/SP.J.1006.2026.55058
任依涵1,2(
), 赵曼利1, 代晶1, 李银水1, 顾炽明1, 杨璐1, 杜雪竹2, 胡文诗1,*(
), 秦璐1,*(
)
Ren Yi-Han1,2(
), Zhao Man-Li1, Dai Jing1, Li Yin-Shui1, Gu Chi-Ming1, Yang Lu1, Du Xue-Zhu2, Hu Wen-Shi1,*(
), Qin Lu1,*(
)
摘要:
油菜是我国重要的油料作物, 其高产依赖大量氮肥投入, 但氮肥利用率偏低。油菜生物量主要来源于光合作用, 通过提高光合速率(Pn)和光合氮利用效率(PNUE)实现高产与氮高效的协同, 对减少氮肥施用量、增加油菜产量, 确保油菜产业可持续发展具有重要意义。本研究选用叶面积和光合速率差异明显的2个油菜种质, 通过不同氮水平的水培试验, 测定叶片生长过程中的氮含量、光合能力、功能氮含量及核酮糖-1,5-二磷酸羧化酶/加氧酶(Rubisco)特性的动态变化, 旨在阐明氮素分配调控Pn和PNUE的生理机制。结果表明, 叶片氮含量随其生长而降低, 但Pn并不随之降低, 供氮水平增加促进了Pn提升。叶片氮主要为光合氮和储存氮, 占83.12%~97.61%。在叶面积扩张阶段, 光合氮含量没有显著变化, 而储存氮含量降低, 这使得叶片能够在全氮含量降低的情况下维持Pn不变, 从而提高了PNUE; 在叶片氮含量低于1.77 g m-2后, 光合氮和储存氮含量均线性降低, Pn和PNUE降低。在叶片衰老阶段, 光合氮含量降低幅度比储存氮高6.24%~19.07%, Pn和PNUE均显著降低。Rubisco含量与光合氮含量呈显著正相关, 光合氮含量与Rubisco含量在云油9号(Pn较高的油菜种质)中比福油3号(叶面积较大的油菜种质)分别高5.63%~40.37%和0.38%~38.02%。施氮提高油菜叶片光合氮和储存氮含量, 进而提高Pn。叶片生长过程中, Rubisco维持光合氮含量而储存氮含量降低, 使得光合速率和光合氮利用效率均较高。因此, 未来通过定向调控Rubisco含量以优化叶片内氮素分配, 可能是进一步提高油菜光合能力和氮素利用效率的有效策略。
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