@article{ 顾丹丹:2001, author = { 顾丹丹, 刘正辉, 刘杨, 王绍华, 王强盛, 李刚华, 丁艳锋}, title = {粳稻精米脂肪含量和组分对蒸煮品质的影响及其对氮素的响应}, publisher = {作物学报}, year = {2011}, journal = {作物学报}, volume = {37}, number = {11}, eid = {2001}, numpages = {9}, pages = {2001}, keywords = {

水稻;粗脂肪;非淀粉脂;淀粉脂;直链淀粉含量;RVA

}, url = {https://zwxb.chinacrops.org/CN/abstract/article_4959.shtml}, doi = {10.3724/SP.J.1006.2011.02001} }