ZHOU Wei-Xia1, DONG Peng-Fei1, WANG Xiu-Ping2,3, LI Chao-Hai1,*
1Agronomy College, Henan Agricultural University, Zhengzhou 450002, China
2China Meteorological Administration / Henan Key Laboratory of Agrometeorological Support and Applied Technique, Zhengzhou 450003, China
3Henan Institute of Meteorological Sciences, Zhengzhou 450003, China
图5 弱光胁迫对不同基因型玉米籽粒可溶性糖、蔗糖和淀粉含量的影响 A、B, C、D和E、F分别表示可溶性糖、蔗糖和淀粉含量。“*”表示差异在5%水平显著。
Fig. 5 Effects of low-light stress on kernel soluble sugar, sucrose and starch contents of different maize genotypes Capital letter represent the contents of soluble sugar A, B, sucrose C, D and starch E, F, respectively.