WANG Li-Xia1, CHEN Yuan-Quan1, LI Chao2, SHI Jiang-Tao2, TAO Zhi-Qiang1, NIE Zi-Jin1, ZHANG Jian-Sheng1, SUI Peng1,*
1 College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China
2 Wuqiao Experimental Station, China Agricultural University, Hebei 061800, China
图3 不同处理的马铃薯水分利用效率
Fig. 3 Water use efficiency of potato