拟南芥G蛋白α亚基GPA1互作蛋白铜离子结合蛋白AtBCB的鉴定及功能分析
张小红1, 许鹏博1,2, 郭萌萌1,2, 徐兆师2, 李连城2, 陈明2,*, 马有志2

Characteristic and Function Analysis of a Copper Ion Binding Protein, AtBCB Interacting with G Protein α Subunit GPA1 inArabidopsis thaliana
ZHANG Xiao-Hong1, XU Peng-Bo1,2, GUO Meng-Meng1,2, XU Zhao-Shi2, LI Lian-Cheng2, CHEN Ming2,*, MA You-Zhi2
图6 WT、 gpa1-4 和 bcb 根部丙二醛含量 -Al代表不用铝处理; +Al代表用100 μmol L -1 Al 2 SO 4 3 处理8 h。标以不同小写字母的柱值差异显著 P P
Fig. 6 MDA content in whole root region of WT, gpa1-4 , or bcb lines -Al and +Al represent without 100 μmol L -1 Al 2 SO 4 3 treatment or with Al 2 SO 4 3 treatment for 8 hours, respectively. Bars superscribed by different lowercase letters are significantly different at P P