李彦生1,2, 南海洋1,2, 杜明3, 连腾祥1,2, 张秋英1,*, 刘晓冰1

Sucrose Accumulation and Key Enzyme Activities in Different Parts of Seed in Vegetable Soybean
LI Yan-Sheng1,2, NAN Hai-Yang1,2, DU Ming3, LIAN Teng-Xiang1,2, ZHANG Qiu-Ying1,*, LIU Xiao-Bing1
图1 籽粒形成期菜用大豆籽粒不同部位织蔗糖含量变化
Fig. 1 Changes of sucrose content in different parts of seed during seed filling period in vegetable soybean