利用9311来源的粳型染色体片段代换系定位控制稻米糊化温度的微效QTL
刘鑫燕1,2, 朱孔志1, 张昌泉1, 洪燃1, 孙鹏1, 汤述翥1, 顾铭洪1, 刘巧泉1,*

Mapping of Minor QTLs for Rice Gelatinization Temperature Using Chromosome Segment Substitution Lines fromIndica 9311 in theJaponica Background
LIU Xin-Yan1,2, ZHU Kong-Zhi1, ZHANG Chang-Quan1, HONG Ran1, SUN Peng1, TANG Su-Zhu1, GU Ming-Hong1, LIU Qiao-Quan1,*
图3 受体亲本日本晴Nip, 黑色、供体亲本9311 蓝色和代换系N53 红色稻米淀粉经异淀粉酶去分支后的链长分布 lg Mw:分子量的对数; dWtdlg Mw: 分子量的微分分布。
Fig. 3 Chain distributions of isoamylase-debranched starches from Nipponbare Nip, black, 9311 blue, and N53 red by Gel permeation chromatograms lg Mw: The molecular weight of logarithmic; dWtdlg Mw: molecular weight distribution of calculus.