花后前期高温对玉米强弱势籽粒生长发育的影响

赵丽晓, 张萍, 王若男, 王璞^*, 陶洪斌

Effect of High Temperature after Flowering on Growth and Development of Superior and Inferior Maize Kernels

ZHAO Li-Xiao, ZHANG Ping, WANG Ruo-Nan, WANG Pu^*, TAO Hong-Bin

图3 花后高温处理下籽粒淀粉含量的变化 Q-25: 强势粒常温; Q-35: 强势粒高温胁迫; R-25: 弱势粒常温; R-35: 弱势粒高温胁迫; 标以不同小写字母柱值在0.05水平上差异显著。
Fig. 3 Changes of starch content under high temperature after flowering Q-25: superior kernels under normal temperature; Q-35: superior kernels under high temperature; R-25: inferior kernels under normal temperature; R-35: inferior kernels under high temperature; Bars superscripted by different lowercases are significant difference at 0.05 probability level.