外源ABA和6-BA对不同持绿型小麦籽粒灌浆进程及蛋白质含量影响
杨东清1, 李玉玲2, 倪英丽1,3, 尹燕枰1, 杨卫兵1, 崔正勇1, 张永太2, 马仁元2, 王振林1,*

Effects of Exogenous ABA and 6-BA on Protein Content and Grain Filling Process in Different Types of Stay-Green Wheat
YANG Dong-Qing1, LI Yu-Ling2, NI Ying-Li1,3, YIN Yan-Ping1, YANG Wei-Bing1, CUI Zheng-Yong1, ZHANG Yong-Tai2, MA Ren-Yuan2, WANG Zhen-Lin1,*
图6 外源ABA和6-BA对强势粒A、C和弱势粒B、D中GS活性的影响
Fig. 6 GS activity in response to exogenous ABA and 6-BA in superior A, C and inferior B, D grain