花生 |
张国嘉 |
Cloning and Functional Characterization of Peanut Gene |
图15 转基因水稻株系耐盐性鉴定 CK: 盐胁迫处理3 d后的对照水稻, 从左至右分别为0、100和250 mmol L -1 NaCl处理; T 1 : 盐胁迫处理3 d后的转 AhSOS2 基因水稻, 从左至右分别为0、100和250 mmol L -1 NaCl处理。 Fig. 15 Salt-tolerance identification of transgenic rice CK: The phenotypes of wild-type rice after salt treatment for three days. From left to right: 0, 100, and 250 mmol L -1 NaCl treatment;T 1 : The phenotypes of transgenic rice after salt treatment for three days. From left to right: 0, 100, and 250 mmol L -1 NaCl treatment. |