花后渍水、高温及其复合胁迫对小麦籽粒蛋白质含量和面粉白度的影响

张艳菲¹, 王晨阳¹²^*, 马冬云¹², 卢红芳¹, 朱云集¹, 谢迎新¹², 郭天财¹²

Effects of Waterlogging, High Temperature and Their Interaction after Anthesis on Grain Protein Components and Flour Color in Wheat

ZHANG Yan-Fei¹, WANG Chen-Yang¹²^*, MA Dong-Yun¹², LU Hong-Fang¹, ZHU Yun-Ji¹, XIE Ying-Xin¹², GUO Tian-Cai¹²

图2 花后土壤渍水WL和高温HT胁迫对小麦千粒重的影响误差线上不同字母表示同一品种的不同处理间有显著差异 P 0.05。
Fig. 2 Effects of waterlogging WL and high temperature HT after anthesis on 1000-grain weight of winter wheat Different letters above error bars indicate significant difference among treatments at P 0.05.