簇毛麦新型HMW-GS的序列分析及加工品质效应鉴定

杨华¹, 高翔^1,^2,^*, 陈其皎¹, 赵万春^1,^*, 董剑^1,², 李晓燕¹

Isolation, Characterization and Farinograph Analysis of Novel HMW-GSs fromDasypyrum villosum

YANG Hua¹, GAO Xiang^1,^2,^*, CHEN Qi-Jiao¹, ZHAO Wan-Chun^1,^*, DONG Jian^1,², LI Xiao-Yan¹

图8 添加KF887414、KF887415、KF887416和KF887417基因表达蛋白的中国春与中国春对照粉质参数的比较 DvT: 形成时间; ST: 稳定时间; DS: 弱化度; MTI: 机械耐力系数; AT: 及线时间; DT: 离线时间; FQN: 粉质质量参数。
Fig. 8 Comparison of farinogragh parameters between Chinese Spring control and Chinese Spring with expressed proteins of KF887414, KF887415, KF887416, and KF887417 DvT: development time; ST: stability time; DS: degree of time; MTI: mixing tolerance index; AT: arrival time; DT: departure time; FQN: farinograph quality number.