甜玉米乳熟期籽粒维生素A源和维生素E组分的变异
冯发强1, 王国华1, 王青峰1, 杨瑞春1, 李小琴1,2,*

Variation of Provitamin A and Vitamin E Components at Milk Stage of Kernel Development in Sweet Corn
FENG Fa-Qiang1, WANG Guo-Hua1, WANG Qing-Feng1, YANG Rui-Chun1, LI Xiao-Qin1,2,*
图1 类胡萝卜素和生育酚各组分的HPLC分析 A: 类胡萝卜素各组分标准样品的HPLC分析, 从左至右依次洗脱的为叶黄素、玉米黄质、#cod#x003b2;-隐黄质、#cod#x003b1;-胡萝卜素和#cod#x003b2;-胡萝卜素; B: 生育酚各组分的标准样品的HPLC分析, 从左至右依次洗脱的为#cod#x003b4;-生育酚、#cod#x003b3;-生育酚和#cod#x003b1;-生育酚。
Fig. 1 HPLC analysis for carotenoids and tocopherols A: HPLC analysis for carotenoids standard samples, the sequence of elution is lutein L, zeaxanthin Z, #cod#x003b2;-cryptoxanthin #cod#x003b2;Cr, #cod#x003b1;-carotene #cod#x003b1;C, and #cod#x003b2;-carotene #cod#x003b2;C; B: HPLC analysis for tocopherols standard samples, the sequence of elution is #cod#x003b4;-tocopherol #cod#x003b4;T, #cod#x003b3;-tocopherol #cod#x003b3;T, and #cod#x003b1;-tocopherol #cod#x003b1;T.