六种大豆异黄酮溶液的稳定性
梁晓芳, 王步军*

Stability of Six Soybean Isoflavones Solution
LIANG Xiao-Fang, WANG Bu-Jun*
图4 6种大豆异黄酮溶液浓度长期稳定性分析
Fig. 4 Concentration curves of long-term stability of soybean isoflavones