Glu-1位点缺失对小麦麦谷蛋白聚合体粒度分布及面团特性的影响
张平平1,*, 马鸿翔1, 姚金保1, Joseph M. AWIKA2

Effects of Glu-1Deletion on Size Distribution of Glutenin Polymeric Protein and Dough Properties in Common Wheat
ZHANG Ping-Ping1,*, MA Hong-Xiang1, YAO Jin-Bao1, Joseph M. AWIKA2
图1 20个参试小麦品系的高低分子量麦谷蛋白亚基聚丙烯酰胺凝胶电泳图谱 各泳道从左至右为L5、L14、L1、L2、L3、陕150、L4、L6、L7、L9、L10、L11、Pavon、L12、L13、L15、L16、Opata、L17、L18、L20、L19和L8, 对照品种为陕150、Pavon和Opata。
Fig. 1 SDS-PAGE profiles of HMW-GS and LMW-GS in 20 wheat lines tested Lanes from left to right are L5, L14, L1, L2, L3, Shaan 150, L4, L6, L7, L9, L10, L11, Pavon, L12, L13, L15, L16, Opata, L17, L18, L20, L19, and L8. Shaan 150, Pavon, and Opata were used as controls.