Changes in Carbohydrate Accumulation and Activities of Enzymes Involved in Starch Synthesis in Maize Kernels at Different Positions on an Ear during Grain Filling
XU Yun-Ji, GU Dao-Jian, QING Hao, ZHANG Hao, WANG Zhi-Qin, YANG Jian-Chang*
图1 玉米籽粒淀粉含量及其积累速率的变化 Fig. 1 Changes in starch contents and its accumulation rate in kernels on a maize ear