玉米灌浆期果穗不同部位籽粒碳水化合物积累与淀粉合成相关酶活性变化

徐云姬, 顾道健, 秦昊, 张耗, 王志琴, 杨建昌^*

Changes in Carbohydrate Accumulation and Activities of Enzymes Involved in Starch Synthesis in Maize Kernels at Different Positions on an Ear during Grain Filling

XU Yun-Ji, GU Dao-Jian, QING Hao, ZHANG Hao, WANG Zhi-Qin, YANG Jian-Chang^*

图7 玉米活跃灌浆期籽粒淀粉合成相关酶活性与淀粉积累速率及籽粒灌浆速率的相关性 ** 表示在0.01水平上相关性显著。 ** Significant at the 0.01 probability level.
Fig. 7 Correlations of activities of the enzymes involved in starch synthesis with starch accumulation rate and grain filling rate