| 1 | 3,4-二羟基苯甲酸 3,4-dihydroxybenzoic acid | Not detected | 29.82±0.67 | 47.38±1.39 |
| 2 | 对香豆酸 4-葡萄糖苷 p-coumaric acid 4-glucoside | Not detected | 19.34±1.21 | 31.31±1.88 |
| 3 | 对羟基苯甲酸 p-hydroxybenzoic acid | 15.84±0.72 | 17.24±0.49 | 16.97±0.31 |
| 4 | 香草酸 4-葡萄糖苷 Vanillic acid 4-glucoside | 23.09±1.75 | 24.62±1.12 | 27.39±1.09 |
| 5 | 2,5-二羟基苯甲酸 2,5-dihydroxybenzoic acid | 0.59±0.06 | 0.73±0.13 | 0.28±0.04 |
| 6 | 咖啡酸 Caffeic acid | 4.39±0.02 | 4.94±0.03 | 19.61±0.02 |
| 7 | 香草酸 Vanillic acid | 63.45±2.22 | 70.02±1.71 | 39.03±2.04 |
| 8 | 表没食子儿茶素 Epigallocatechin | 1.55±0.03 | 2.71±0.04 | 3.21±0.04 |
| 9 | 表儿茶素 Epicatechin | 4.62±0.12 | 3.89±0.11 | 4.23±0.18 |
| 10 | 香草醛 Vanillin | 4.19±0.09 | 6.65±0.24 | 8.39±0.39 |
| 11 | 金合欢素/单甲醚/芹黄素-7-甲醚
Acacetin/questin/apigenin-7-methylether | 10.08±0.73 | 13.33±0.48 | 16.56±0.55 |
| 12 | 对香豆酸 p-coumaric acid | 13.01±0.58 | 22.73±0.54 | 29.52±1.06 |
| 13 | 阿魏酸 Ferulic acid | 37.52±2.61 | 58.41±1.82 | 47.21±1.77 |
编号
Code | 自由酚类化合物
Free phenolic compounds | 白色藜麦籽粒
White quinoa | 红色藜麦籽粒
Red quinoa | 黑色藜麦籽粒
Black quinoa |
| 14 | 阿魏酸4-葡萄糖苷 Ferulic acid 4-glucoside | 131.97±2.26 | 151.65±3.17 | 161.39±0.64 |
| 15 | 异阿魏酸 Isoferulic acid | 8.21±0.26 | 19.44±0.62 | 12.35±0.49 |
| 16 | 山奈酚3,7-二鼠李糖苷 Kaempferol 3,7-dirhamnoside | 20.61±0.94 | 27.00±1.14 | 29.41±0.52 |
| 17 | 山奈酚3-半乳糖苷 Kaempferol 3-galactoside | 24.01±1.42 | 28.78±1.77 | 23.32±0.81 |
| 18 | 槲皮素-3-芸香糖苷 Quercetin-3-rutinoside | 57.10±2.76 | 71.04±1.99 | 57.63±1.47 |
| 19 | 山奈酚3-葡萄糖苷 Kaempferol 3-glucoside | 13.29±1.33 | 16.42±1.58 | 24.08±1.69 |
| 20 | 槲皮素3-阿拉伯糖苷 Quercetin 3-arabinoside | 24.97±1.19 | 26.46±1.28 | 65.79±0.71 |
| 21 | 槲皮素 Quercetin | 5.27±0.82 | 11.82±0.41 | 12.99±0.11 |
| 22 | 山奈酚 Kaempferol | 2.56±0.08 | 1.18±0.08 | 1.58±0.07 |
| 23 | 鹰嘴豆芽素 Biochanin A | 0.67±0.27 | 6.44±0.45 | 2.42±0.79 |
| 总酚类指数 Total phenols index (TPI) | 466.99±3.27 | 634.66±5.87 | 682.05±4.73 |