绿豆不同品种对绿豆象的抗性初探

王宏民,成小芳,樊艳平,郑海霞,张耀文,张仙红

Preliminary Study on Resistance of Different Mungbean Varieties to Callosobruchus chinensis (L.)

Hong-Min WANG,Xiao-Fang CHENG,Yan-Ping FAN,Hai-Xia ZHENG,Yao-Wen ZHANG,Xian-Hong ZHANG

表3 不同比例抗虫绿豆蛋白和淀粉对绿豆象的影响

Table 3 Effects of different ratios of insect resistant mungbean protein and starch on C. chinensis (L.)

种子成分 Seed compoment	着卵量^NS Number of eggs^NS	种子受害率 Seeds damage rate (%)	成虫羽化率 Adult emergence rate (%)
潍绿2117 100% Weilyu 2117 100%	195.0±17.59	100.00±0.00 b	58.32±6.09 c
潍绿2117 75% + 蛋白 25% Weilyu 2117 75% + Protein 25%	224.2±23.93	100.00±0.00 b	30.48±3.95 b
潍绿2117 50% + 蛋白 50% Weilyu 2117 100% + Protein 50%	204.4±26.01	0.00±0.00 a	0.00±0.00 a
潍绿2117 25% + 淀粉 25% Weilyu 2117 100% + Starch 25%	186.0±32.48	100.00±0.00 b	54.36±4.56 c
潍绿2117 25% + 淀粉 50% Weilyu 2117 100% + Starch 50%	231.0±23.25	100.00±0.00 b	51.73±5.83 c