两个不同籽粒硬度小麦的比较蛋白组学分析

刘培勋,马小飞,万洪深,郑建敏,罗江陶,蒲宗君

Comparative proteomic analysis of two wheat genotypes with contrasting grain softness index

Pei-Xun LIU,Xiao-Fei MA,Hong-Shen WAN,Jian-Min ZHENG,Jiang-Tao LUO,Zong-Jun PU

图4 GO富集柱状图 A属于生物过程(BP), B属于细胞组分(CC), C、D、E、F、G、H、I、J属于分子功能(MF)。A: 防御反应; B: 胞外区; C: 营养库活性; D: 酶抑制剂活性; E: 酶调节活性; F: 丝氨酸型内肽酶抑制剂活性; G: 肽链内切酶抑制剂活性; H: 天冬氨酸型内肽酶活性; I: 电子载体活性; J: 几丁质结合。

Fig. 4 Differential protein GO enrichment results A belongs to BP (biological process), B belongs to CC (cellular component), C, D, E, F, G, H, I, J belong to MF (molecular function). A: defense response; B: extracellular region; C: nutrient reservoir activity; D: enzyme inhibitor activity; E: enzyme regulator activity; F: serine-type endopeptidase inhibitor activity; G: endopeptidase inhibitor activity; H: aspartic-type endopeptidase activity; I: electron carrier activity; J: chitin binding.