氮素水平对北方优良食味粳米品质及精碾磨粉颗粒特性的影响

闫秉春, 万雪, 钟敏, 刘宇奇, 赵艳泽, 姜红芳, 刘雅, 刘惠玲, 马沁春, 高继平, 张文忠

Effects of nitrogen levels on quality and fine grinding powder characteristics of northern japonica rice

YAN Bing-Chun, WAN Xue, ZHONG Min, LIU Yu-Qi, ZHAO Yan-Ze, JIANG Hong-Fang, LIU Ya, LIU Hui-Ling, MA Qin-Chun, GAO Ji-Ping, ZHANG Wen-Zhong

图5 不同氮素水平下盐粳476精碾磨粉的形态特征 处理同图2。

Fig. 5 Morphological characteristics of Yanjing 476 rice flour under different nitrogen levels Treatments are the same as those given in Fig. 2.