氮素水平对北方优良食味粳米品质及精碾磨粉颗粒特性的影响

闫秉春, 万雪, 钟敏, 刘宇奇, 赵艳泽, 姜红芳, 刘雅, 刘惠玲, 马沁春, 高继平, 张文忠

Effects of nitrogen levels on quality and fine grinding powder characteristics of northern japonica rice

YAN Bing-Chun, WAN Xue, ZHONG Min, LIU Yu-Qi, ZHAO Yan-Ze, JIANG Hong-Fang, LIU Ya, LIU Hui-Ling, MA Qin-Chun, GAO Ji-Ping, ZHANG Wen-Zhong

图6 不同氮素水平下各品种的精碾磨粉表面颗粒粒径分布 N0、N1、N2和N3为不同氮素施用水平处理, 施氮量为0、50、100、200 kg hm-2。A~D分别是沈农9816、秋田小町、北粳3号及盐粳476精碾磨粉表面颗粒粒径分布。

Fig. 6 Particle size distribution of rice flour surface of the tested varieties under different nitrogen levels N0, N1, N2, and N3 refer to nitrogen application levels of 0, 50, 100, and 200 kg hm-2, respectively. A-D represents the surface particle size distribution of rice flour from Shennong 9816, Akita-Komachi, Beijing 3, and Yanjing 476, respectively.