小豆芽期耐盐种质资源筛选与耐盐机制分析

王金燕, 石琨, 吕青啡, 袁政, 李晨浩, 张泽燕, 闫建俊, 闫虎斌, 朱慧珺, 郝青婷, 赵雪英, 张耀文, 高伟, 王茜

Screening of salt-tolerant germplasm resources and analysis of salt tolerance mechanisms in adzuki bean (Vigna angularis) during germination

Wang Jin-Yan, Shi Kun, Lyu Qing-Fei, Yuan Zheng, Li Chen-Hao, Zhang Ze-Yan, Yan Jian-Jun, Yan Hu-Bin, Zhu Hui-Jun, Hao Qing-Ting, Zhao Xue-Ying, Zhang Yao-Wen, Gao Wei, Wang Qian

图1 110份小豆种质资源盐处理前后生长指标分布特征 缩写同表2。CK: 对照; ST: 盐处理。

Fig. 1 Distribution characteristics of growth indicators in 110 adzuki bean germplasm resources before and after salt treatment Abbreviations are the same as those given in Table 2. CK: control; ST: salt treatment.