小豆芽期耐盐种质资源筛选与耐盐机制分析

王金燕, 石琨, 吕青啡, 袁政, 李晨浩, 张泽燕, 闫建俊, 闫虎斌, 朱慧珺, 郝青婷, 赵雪英, 张耀文, 高伟, 王茜

Screening of salt-tolerant germplasm resources and analysis of salt tolerance mechanisms in adzuki bean (Vigna angularis) during germination

Wang Jin-Yan, Shi Kun, Lyu Qing-Fei, Yuan Zheng, Li Chen-Hao, Zhang Ze-Yan, Yan Jian-Jun, Yan Hu-Bin, Zhu Hui-Jun, Hao Qing-Ting, Zhao Xue-Ying, Zhang Yao-Wen, Gao Wei, Wang Qian

图2 盐处理下小豆各指标的相关性分析 RGP: 相对发芽势; RGR: 相对发芽率; RLRN: 相对侧根数; RGL: 相对胚芽长; RRL: 相对胚根长; RFWG: 相对胚芽鲜重; RFWR: 相对胚根鲜重; RDWG: 相对胚芽干重; RDWR: 相对胚根干重; RGI: 相对发芽指数; RVI: 相对活力指数。*、**和***分别表示在0.05、0.01和0.001水平相关性显著。

Fig. 2 Correlation analysis of different indicators in adzuki bean under salt treatment RGP: relative germination potential; RGR: relative germination rate; RLRN: relative lateral root number; RGL: relative germ length; RRL: relative radicle length; RFWG: relative fresh weight of germ; RFWR: relative fresh weight of radicle; RDWG: relative dry weight of germ; RDWR: relative dry weight of radicle; RGI: relative germination index; RVI: relative vigor index. *, **, and *** indicate significant correlations at the 0.05, 0.01, and 0.001 levels, respectively.