小豆芽期耐盐种质资源筛选与耐盐机制分析

王金燕, 石琨, 吕青啡, 袁政, 李晨浩, 张泽燕, 闫建俊, 闫虎斌, 朱慧珺, 郝青婷, 赵雪英, 张耀文, 高伟, 王茜

Screening of salt-tolerant germplasm resources and analysis of salt tolerance mechanisms in adzuki bean (Vigna angularis) during germination

Wang Jin-Yan, Shi Kun, Lyu Qing-Fei, Yuan Zheng, Li Chen-Hao, Zhang Ze-Yan, Yan Jian-Jun, Yan Hu-Bin, Zhu Hui-Jun, Hao Qing-Ting, Zhao Xue-Ying, Zhang Yao-Wen, Gao Wei, Wang Qian

图4 盐胁迫下特红3号和东掌小红豆发芽表型差异 缩写同表2。TCK: 特红3号对照组; DCK: 东掌小红豆对照组; TST: 特红3号盐处理组; DST: 东掌小红豆盐处理组。不同小写字母表示组间差异显著(P < 0.05) (n = 3)。比例尺为1 cm。

Fig. 4 Phenotypic differences in germination between Tehong 3 and Dongzhangxiaohongdou under salt stress Abbreviations are the same as those given in Table 2. TCK: Tehong 3 control; DCK: Dongzhangxiaohongdou control; TST: Tehong 3 under salt treatment; DST: Dongzhangxiaohongdou under salt treatment. Different lowercase letters indicate significant differences among groups (P < 0.05) (n = 3). Scale bar: 1 cm.