小豆芽期耐盐种质资源筛选与耐盐机制分析

王金燕, 石琨, 吕青啡, 袁政, 李晨浩, 张泽燕, 闫建俊, 闫虎斌, 朱慧珺, 郝青婷, 赵雪英, 张耀文, 高伟, 王茜

Screening of salt-tolerant germplasm resources and analysis of salt tolerance mechanisms in adzuki bean (Vigna angularis) during germination

Wang Jin-Yan, Shi Kun, Lyu Qing-Fei, Yuan Zheng, Li Chen-Hao, Zhang Ze-Yan, Yan Jian-Jun, Yan Hu-Bin, Zhu Hui-Jun, Hao Qing-Ting, Zhao Xue-Ying, Zhang Yao-Wen, Gao Wei, Wang Qian

图5 盐处理对特红3号和东掌小红豆生理指标的影响 处理同图4。CAT: 过氧化氢酶; POD: 过氧化物酶; SOD: 超氧化物歧化酶; H2O2: 过氧化氢; SS: 可溶性糖; ST: 淀粉; Pro: 脯氨酸。不同小写字母表示组间差异显著(P < 0.05) (n = 3)。

Fig. 5 Effects of salt treatment on physiological indices of Tehong 3 and Dongzhangxiaohongdou Treatments are the same as those given in Fig. 4. CAT: catalase; POD: peroxidase; SOD: superoxide dismutase; H2O2: hydrogen peroxide; SS: soluble sugar; ST: starch; Pro: proline. Different lowercase letters indicate significant differences among groups (P < 0.05) (n = 3).