小豆芽期耐盐种质资源筛选与耐盐机制分析

王金燕, 石琨, 吕青啡, 袁政, 李晨浩, 张泽燕, 闫建俊, 闫虎斌, 朱慧珺, 郝青婷, 赵雪英, 张耀文, 高伟, 王茜

Screening of salt-tolerant germplasm resources and analysis of salt tolerance mechanisms in adzuki bean (Vigna angularis) during germination

Wang Jin-Yan, Shi Kun, Lyu Qing-Fei, Yuan Zheng, Li Chen-Hao, Zhang Ze-Yan, Yan Jian-Jun, Yan Hu-Bin, Zhu Hui-Jun, Hao Qing-Ting, Zhao Xue-Ying, Zhang Yao-Wen, Gao Wei, Wang Qian

附图1 盐胁迫下东掌小红豆与特红3号差异表达基因的GO与KEGG富集分析 A: DCK vs DST的GO富集分析; B: TCK vs TST的GO富集分析; C: DCK vs DST的KEGG富集气泡图; D: TCK vs TST的KEGG富集气泡图。处理同图4。

Fig. S1 GO and KEGG enrichment analysis of differentially expressed genes between Dongzhangxiaohongdou and Tehong 3 under salt stress A: GO enrichment analysis of DCK vs DST; B: GO enrichment analysis of TCK vs TST; C: KEGG enrichment bubble plot of DCK vs DST; D: KEGG enrichment bubble plot of TCK vs TST. Treatments are the same as those given in Fig. 4.