高粱籽粒蛋白质及其组份的配合力与杂种优势分析

作物学报 ›› 1992, Vol. 18 ›› Issue (05): 352-358.

高粱籽粒蛋白质及其组份的配合力与杂种优势分析

孔令旗;张文毅;李振武

辽宁省农业科学院高粱研究所

收稿日期:1991-03-06 修回日期:1991-06-25 出版日期:1992-09-12 网络出版日期:1992-09-12

Analysis for the Combining Ability and Heterosis of Percent Crude Protein and It's Fractions of Sorghum

Kong Lingqi;Zhang Wenyi;Li Zhengwu

Sorghum Research Institute,Liaoning Acad.of Agri.Sci.

Received:1991-03-06 Revised:1991-06-25 Published:1992-09-12 Published online:1992-09-12

摘要/Abstract

摘要： 本文以格里芬双列杂交模式Ⅱ设计,分析了高梁籽粒粗蛋白质含量及其4种组份和赖氨酸、色氨酸含量的配合力与杂种优势。结果表明,粗蛋白、清蛋白、球蛋白、谷蛋白、醇溶谷蛋白、赖氨酸含量等6个品质性状的σ_(gca)~2和σ_(sca)~2均达1％或5％显著平准,受加性和非加性基因效应的共同作用,其中加性基因效应作用占优势;色氨酸含量

关键词: 高粱,蛋白质,配合力,杂种优势

Abstract: The combining ability and heterosis of percent crude protein, albumin, globulin,prolamin, glutelin,lysine and tryptophane were analysed with the Griffing 5×5 diallelmodel Ⅱ. The results indicated that the σ_(gca)~2 and σ_(sca)~2 for percent crude, protein,albumin, globulin, glutelin, prolamin an

Key words: Sorghum, Protein, Combining ability, Heterosis

孔令旗;张文毅;李振武. 高粱籽粒蛋白质及其组份的配合力与杂种优势分析[J]. 作物学报, 1992, 18(05): 352-358.

Kong Lingqi;Zhang Wenyi;Li Zhengwu. Analysis for the Combining Ability and Heterosis of Percent Crude Protein and It's Fractions of Sorghum[J]. Acta Agron Sin, 1992, 18(05): 352-358.

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