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作物学报

作物学报 ›› 1995, Vol. 21 ›› Issue (01): 90-94.

• 研究论文 • 上一篇    下一篇

在一对面包小麦杂交后代中Glu-B1控制的麦谷蛋白亚基17+18对烘烤品质的影响

马传喜;徐风;谭蕴之   

  1. 安徽农业大学农学系，安徽合肥，230036
  • 收稿日期:1993-04-06 修回日期:1994-01-24 出版日期:1995-01-12 网络出版日期:1995-01-12
  • 通讯作者: 马传喜

Effects of High Molecular Weight Subunits 17+18 of Glutenin on Bread-making Quality on Progenies from a Bread Wheat Cross

Ma Chuanxi; Xu Feng; Tan Yunzhi   

  1. Department of Agronomy, Anhui Agricultural University, Hefei,230036
  • Received:1993-04-06 Revised:1994-01-24 Published:1995-01-12 Published online:1995-01-12
  • Contact: Ma Chuanxi

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