Welcome to Acta Agronomica Sinica,

Editorial Board

  • Adviser Board

    Zhuang Qiao-sheng (Institute of Crop Sciences, CAAS, Beijing, China; Academician of CAS)

    Li Zhen-sheng (Institute of Genetics and Developmental Biology, CAS, Beijing, China; Academician of CAS)

    Fan Yun-liu (Biotechnology Research Institute, CAAS, Beijing, China; Academician of CAE)

    Shen Yun-gang (Institute of Plant Physiology and Ecology, CAS, Shanghai, China; Academician of CAS)

    Yuan Long-ping (China National Hybrid Rice Research & Development Center, Hunan, China; Academician of CAE)

    Fu Ting-dong (Huazhong Agricultural University, Hubei, China; Academician of CAE)

    Dai Jing-rui (China Agricultural University, Beijing, China; Academician of CAE)

    Gai Jun-yi (Nanjing Agricultural University, Jiangsu, China; Academician of CAE)

    Yu Zhen-wen (Shandong Agricultural University, Shandong, China; Academician of CAE)

    Rong Ting-zhao (Sichuan Agricultural University, Sichuan, China; Academician of CAE)

    Guan Chun-yun (Hunan Agricultural University, Hunan, China; Academician of CAE)

    Cheng Shun-He (Lixiahe Regional Agricultural Research Institute, Jiangsu, China; Academician of CAE)

    Sun Samuel Sai-ming (Department of Biology, The Chinese University of Hong Kong, China; Academician of CAE)

    Liu Xu (Chinese Academy of Agricultural Sciences, Beijing, China; Academician of CAE)

    Li Jia-yang (Chinese Academy of Agricultural Sciences, Beijing, China; Academician of CAS)

    Chen Wen-fu (Shenyang Agricultural University, Liaoning, China; Academician of CAE)

    Kang Zhen-sheng (Northwest Sci-Tech University of Agriculture and Forestry, Shaanxi, China; Academician of CAE)

    Yu Shu-xun (Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Henan, China; Academician of CAE)

    Zhang Fu-suo (College of Resources and Environment, China Agricultural University, Beijing, China; Academician of CAE)

    Zhang Qi-fa (Huazhong Agricultural University, Hubei, China; Academician of CAS)

    Zhang Hong-cheng (Agricultural College of Yangzhou University, Jiangsu, China; Academician of CAE)

    Wang Han-zhong (Chinese Academy of Agricultural Sciences, Beijing, China; Academician of CAE)

    Editor-in-chief

    Wan Jian-min (Chinese Academy of Agricultural Sciences, Beijing, China; Academician of CAE)

    Associate Editors-in-Chief

    Chen Xiao-ya (Institute of Plant Physiology and Ecology, CAS, Shanghai, China; Chinese Academy of CAS)

    Yang Jian-chang (Agricultural College of Yangzhou University, Jiangsu, China)

    Zhang Xian-long (Huazhong Agricultural University, Hubei, China)

    Wang Jian-kang (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Xu Ming-liang (China Agricultural University, Peking University, Beijing, China)

    Liu Chun-ming (School of Advanced Agricultural Sciences, Beijing, China)

    Wang Dao-wen (Henan Agricultural University, Henan, China)

    Sun Chuan-qing (China Agricultural University, Beijing, China)

    Ding Yan-feng (Nanjing Agricultural University, Jiangsu, China)

    Jin Wei-wei (China Agricultural University, Beijing, China)

    Chu Cheng-cai (Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China)

    Cheng Wei-hong (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Standing editors

    Jiang Dong (Nanjing Agricultural University, Jiangsu, China)

    Kong Ling-rang (Shandong Agricultural University, Shandong, China)

    LIU Qing-chang (China Agricultural University, Beijing, China)

    Mao Long (Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China)

    Ni Zhong-fu (China Agricultural University, Beijing, China)

    Qiu Li-juan (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Tian Zhi-xi (Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China)

    Xu Jiang-long (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Zhang Tian-zhen (College of Agriculture and Biotechnology, Zhejiang University, Zhejiang, China)

    Zhang Wei-jian (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Zhao Ming (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Editors

    Bai Gui-hua (Kansas State University, USA)

    Chai Qiang (Gansu Agricultural University, Gansu, China)

    Chen Feng (University of Tennessee, USA)

    Chen Fu (China Agricultural University, Beijing, China)

    Chen Cheng-ci (Montana State University, USA)

    Cheng Fang-min (College of Agriculture and Biotechnology, Zhejiang University, Zhejiang, China)

    Cheng Zhu-kuan (Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China)

    Diao Xianmin (Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China)

    Dong He-zhong (Shandong Academy of Agricultural Sciences, Shandong, China)

    Du Xiong-ming (Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Henan, China)

    Fang De-qiu (USDA, Agricultural Research Service, USA)

    Feng Bai-li (Northwest A&F University, Shaanxi, China)

    Gao Ju-lin (Inner Mongolia Agricultural University, Inner Mongolia, China)

    Gao Zhi-qiang (Shanxi Agricultural University, Shanxi, China)

    Guo Wang-zhen (College of Agriculture, Nanjing Agricultural University, Jiangsu, China)

    Guo Wen-shan (Agricultural College of Yangzhou University, Jiangsu, China)

    Han Fang-pu (Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China

    Han Yuan-huai (Shanxi Agricultural University, Shanxi, China

    He Guang-hua (Rice Research Institute, Southwest University, Chongqing, China

    He Yu-qing (Huazhong Agricultural University, Hubei, China

    He Zhong-hu (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China/CYMMIT)

    He Hao-hua (Jiangxi Agricultural University, Jiangxi, China)

    Hu Jin-guo (Washington State University, USA)

    Hu Pei-song (China Rice Research Institute, Zhejiang, China; Academician of CAE)

    Huang Jian-liang (Huazhong Agricultural University, Hubei, China)

    Huang Rong-feng (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China)

    Hui Da-feng (Tennessee State University, USA)

    Ji Wan-quan (Northwest A&F University, Shaanxi, China)

    Jia Yu-lin (Dale Bumpers National Rice Research Center, ARS-USDA, USA)

    Jiang Guo-liang (South Dakota State University, USA)

    Jin Li-ping (Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China)

    Li Guang (Gansu Agricultural University, Gansu, China)

    Li Ping (Rice Research Institute, Sichuan Agricultural University, Sichuan, China)

    Li Bai-lin (DuPont Agricultural Biotech, Pioneer Inter Hybrid, USA)

    Li Cheng-dao (University of Tasmania, Australia)

    Li Hong-jie (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Li Hui-hui (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Li Li-hui (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Li Shao-kun (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Li Xiang-nan (Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Jilin, China)

    Li Xin-hai (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China)

    Lin Zhong-wei (China Agricultural University, Beijing, China)

    Liu Peng (Shandong Agricultural University, Shandong, China)

    Liu Deng-cai (Sichuan Agricultural University, Sichuan, China)

    Liu Guo-zhen (Agricultural University of Hebei, Hebei, China)

    Liu Lu-xiang (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Liu Qiao-quan (Agricultural College of Yangzhou University, Jiangsu, China)

    Liu Sheng-yi (Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei, China)

    Liu Zhi-yong (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Liu Zhong-song (Hunan Agricultural University, Hunan, China)

    Lu Yan-li (Sichuan Agricultural University, Sichuan, China)

    Luo Wei-hong (Nanjing Agricultural University, Jiangsu, China)

    Ma Chuan-xi (Anhui Agricultural University, Anhui, China)

    Ma Jian-feng (Research Institute for Bioresources, Okayama University, Japan)

    Ma Jian-xin (Purdue University, USA)

    Ma Wu-jun (Western Australia Department of Agriculture & Food, Murdoch University, Australia)

    MA You-zhi (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Peng Shao-bing (Huazhong Agricultural University, Hubei, China)

    Qian Qian (China Rice Research Institute, Zhejiang, China; Chinese Academy of CAS)

    Qiu Xiao (University of Saskatchewan, Canada)

    Que You-xiong (Fujian Agriculture and Forestry University, Fujian, China)

    Shen Jin-xiong (Huazhong Agricultural University, Hubei, China)

    Si Huai-jun (Gansu Agricultural University, Gansu, China)

    Song Qi-jian (United States Department of Agriculture. Agricultural Research Service, USA)

    Sun Gen-lou (Saint Mary’s University, Canada)

    Tian Feng (China Agricultural University, Beijing, China)

    Tian Bing-chuan (CITIC Agriculture, Beijing, China)

    Tian Xiao-li (China Agricultural University, Beijing, China)

    Tong Yi-ping (Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China)

    Wang Dong (Shandong Agricultural University, Shandong, China)

    Wang Tao (Chengdu Institute of Biology, Chinese Academy of Sciences, Sichuan, China)

    Wang Chen-yang (Henan Agricultural University, Henan, China)

    Wang Er-tao (Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China)

    Wang Ke-jian (China Rice Research Institute, Zhejiang, China)

    Wang Xiu-e (Nanjing Agricultural University, Jiangsu, China)

    Wang Zhen-lin (Shandong Agricultural University, Shandong, China)

    Xia Xian-chun (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Xie Fu-ti (Shandong Agricultural University, Shandong, China)

    Xu Chen-wu (Agricultural College of Yangzhou University, Jiangsu, China)

    Xue Ji-quan (Northwest A&F University, Shaanxi, China)

    Yan Jian-bing (Huazhong Agricultural University, Hubei, China)

    Yan Wei-kai (Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre, Canada)

    Yan Yue-ming (Capital Normal University, Beijing, China)

    Yang Hai-shun (University of Nebraska-Lincoln, USA)

    Zhang Hui (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Zhang Hong-bin (Texas A&M University, USA)

    Zhang Ji-wang (Shandong Agricultural University, Shandong, China)

    Zhang Jian-hua (Department of Biology, Hong Kong Baptist University, Hong Kong, China)

    Zhang Jin-fa (New Mexico State University, USA)

    Zhang Li-wu (Fujian Agriculture and Forestry University, Fujian, China)

    Zhang Wang-feng (Agricultural College of Shihezi University, Xinjiang, China)

    Zhang Xi-ying (The Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology of CAS, Hebei, China)

    Zhang Xue-yong (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Zhang Yuan-ming (Nanjing Agricultural University, Jiangsu, China)

    Zhao Ji-ping (Ball Horticultural Company, USA/Shandong Agricultural University, Shandong, China)

    Zhong Xu-hua (Guangdong Academy of Agricultural Sciences, Guangdong, China)

    Zhou Guang-sheng (Huazhong Agricultural University, Hubei, China)

    Zhou Shun-li (College of Agronomy & Biotechnology, China Agricultural University, Beijing, China)

    Zhou Wen-bin (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

    Zhou Xin-an (Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei , China)

    Zhou Zhi-guo (Nanjing Agricultural University, Jiangsu, China)

    Zhuang Jie-yun (China Rice Research Institute, Zhejiang, China)

    Zou Ji-tao (Saskatoon Research Center, National Research Council, Canada)

    Director of the editorial department

    Cheng Wei-hong

    Editorial staff

    Wang Yong-fang   Wu Jie   Yang Chun-ling   Yu Ya



    CAS: Chinese Academy of Sciences; CAE: Chinese Academy of Engineering;

    CAAS: Chinese Academy of Agricultural Sciences



  • 2019-11-14 Visited: 11325

Co-sponsored:
the Crop Science Society of China
the Institute of Crop Science, CAAS
China Science Publishing & Media Ltd.
Published: Science Press
Editor-in-chief: Wan Jian-min
Associate Editors-in-Chief:
Chen Xiao-ya Yang Jian-chang Zhang Xian-long Wang Jian-kang Xu Ming-liang Liu Chun-ming Wang Dao-wen Sun Chuan-qing Ding Yan-feng Jin Wei-wei Chu Cheng-cai Cheng Wei-hong
Director of the editorial department:
Cheng Wei-hong
CN 11-1809/S
ISSN 0496-3490
Post subscription code: 82-336

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  • Started in 2013
  • Covered by SCIE
  • Open access in ScienceDirect

Editor in chief: Wan Jian-min
CN 10-1112/S
ISSN 2095-5421, 2214-5141(online)
Online published:
https://www.sciencedirect.com/journal/the-crop-journal
Submission: https://ees.elsevier.com/cj/
E-mail: cropjournal@caas.cn
Tel: 8610-82108548

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