Editorial Board

• Adviser Board

  Fu Ting-dong (Huazhong Agricultural University, Hubei, China; Academician of CAE)

  Dai Jing-rui (China Agricultural University, Beijing, China; Academician of CAE)

  Gai Jun-yi (Nanjing Agricultural University, Jiangsu, China; Academician of CAE)

  Yu Zhen-wen (Shandong Agricultural University, Shandong, China; Academician of CAE)

  Rong Ting-zhao (Sichuan Agricultural University, Sichuan, China; Academician of CAE)

  Guan Chun-yun (Hunan Agricultural University, Hunan, China; Academician of CAE)

  Liu Xu (Chinese Academy of Agricultural Sciences, Beijing, China; Academician of CAE)

  Li Jia-yang (Chinese Academy of Agricultural Sciences, Beijing, China; Academician of CAS)

  Chen Wen-fu (Shenyang Agricultural University, Liaoning, China; Academician of CAE)

  Kang Zhen-sheng (Northwest Sci-Tech University of Agriculture and Forestry, Shaanxi, China; Academician of CAE)

  Zhang Fu-suo (College of Resources and Environment, China Agricultural University, Beijing, China; Academician of CAE)

  Zhang Qi-fa (Huazhong Agricultural University, Hubei, China; Academician of CAS)

  Zhang Hong-cheng (Agricultural College of Yangzhou University, Jiangsu, China; Academician of CAE)

  Wang Han-zhong (Chinese Academy of Agricultural Sciences, Beijing, China; Academician of CAE)

  Chen Xiao-ya (Institute of Plant Physiology and Ecology, CAS, Shanghai, China; Chinese Academy of CAS)

  Qian Qian (Yazhouwan National Laboratory, Hainan, China; Chinese Academy of CAS)

  Hu Pei-song (China Rice Research Institute, Zhejiang, China; Academician of CAE)

  Zhang Xin-you (Henan Academy of Agricultural Sciences, Henan, China; Academician of CAE)

  Xu Wei-gang (Henan Academy of Agricultural Sciences, Henan, China; Academician of CAE)

  Sun Qi-xin (China Agricultural University, Beijing, China; Academician of CAE)

  He Zhong-hu (Chinese Academy of Agricultural Sciences, Beijing, China; Academician of CAE)

  Editor-in-chief

  Wan Jian-min (Chinese Academy of Agricultural Sciences, Beijing, China; Academician of CAE)

  Associate Editors-in-Chief

  Zhang Xian-long (Huazhong Agricultural University, Hubei, China; Academician of CAE)

  Ding Yan-feng (Nanjing Agricultural University, Jiangsu, China)

  Wang Jian-kang (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Xu Ming-liang (China Agricultural University, Peking University, Beijing, China)

  Liu Lu-xiang (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Qiu Li-juan (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Ni Zhong-fu (College of Agronomy and Biotechnology, China Agricultural University, Beijing, China)

  Zhou Wen-bin (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Yan Chun-ling (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Standing Editors

  Jin Shuang-xia (College of Plant Science & Technology, Huazhong Agricultural University, Hubei, China)

  Kong Ling-rang (College of Agronomy, Shandong Agricultural University, Shandong, China)

  Mao Long (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Tian Zhi-xi (Yazhouwan National Laboratory, Hainan, China)

  Xu Jiang-long (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Zhang Wei-jian (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Zhou Mei-liang (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Editors

  Bai Gui-hua (Kansas State University, USA)

  Chai Qiang (Gansu Agricultural University, Gansu, China)

  Chen Feng (University of Tennessee, USA)

  Chen Fu (China Agricultural University, Beijing, China)

  Chen Xin (Jiangsu Academy of Agricultural Sciences, Jiangsu, China)

  Chen Cheng-ci (Montana State University, USA)

  Cheng Fang-min (College of Agriculture and Biotechnology, Zhejiang University, Zhejiang, China)

  Diao Xian-min (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Dong He-zhong (Shandong Academy of Agricultural Sciences, Shandong, China)

  Du Xiong-ming (Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Henan, China)

  Fang De-qiu (USDA, Agricultural Research Service, USA)

  Feng Bai-li (College of Agronomy, Northwest A&F University, Shaanxi, China)

  Gao Shi-bin (Maize Research Institute, Sichuan Agricultural University, Sichuan, China)

  Gao Zhen-yu (China Rice Research Institute, Zhejiang, China)

  Gary Y. Gan (University of Saskatchewan, Canada )

  Guo Wang-zhen (College of Agriculture, Nanjing Agricultural University, Jiangsu, China)

  Han Ying-peng (College of Agriculture, Northeast Agricultural University, Heilongjiang, China)

  He Guang-hua (Rice Research Institute, Southwest University, Chongqing, China)

  Hu Jin-guo (Washington State University, USA)

  Huang Rong-feng (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China)

  Hui Da-feng (Tennessee State University, USA)

  Ji Wan-quan (College of Agronomy, Northwest A&F University, Shaanxi, China)

  Jia Guan-qing (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Jiang Guo-liang (South Dakota State University, USA)

  Li Guang (Gansu Agricultural University, Gansu, China)

  Li Bai-lin (DuPont Agricultural Biotech, Pioneer Inter Hybrid, USA)

  Li Cheng-dao (University of Tasmania, Australia)

  Li Guang-cun (Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China)

  Li Hong-jie (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Li Hui-hui (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Li Wen-xue (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Li Xin-hai (Chinese Academy of Agricultural Sciences, Beijing, China)

  Liu Deng-cai (Triticeae Research Institute, Sichuan Agricultural University, Sichuan, China)

  Liu Dong-cheng (College of Agronomy, Hebei Agricultural University, Hebei, China)

  Liu Zhi-yong (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Lu Kun (College of Agronomy and Biotechnology, Southwest University, Chongqing, China)

  Ma Jian-feng (Research Institute for Bioresources, Okayama University, Japan)

  Ma Jian-xin (Purdue University, USA)

  Ma Wu-jun (College of Agronomy, Qingdao Agricultural University, Shandong, China)

  MA You-zhi (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Qiu Xiao (University of Saskatchewan, Canada)

  Que You-xiong (Sugarcane Research Institue, Chinese Academy of Tropical Agricultural Sciences, Hainan, China)

  Ren Yu-long (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Si Huai-jun (Gansu Agricultural University, Gansu, China)

  Song Qi-jian (United States Department of Agriculture, Agricultural Research Service, USA)

  Sun Gen-lou (Saint Mary’s University, Canada)

  Tian Feng (College of Agronomy and Biotechnology, China Agricultural University, Beijing, China)

  Tian Xiao-li (College of Agronomy and Biotechnology, China Agricultural University, Beijing, China)

  Tong Hong-ning (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Wang Dong (College of Agronomy, Northwest A&F University, Shaanxi, China)

  Wang Hai-yang (Yazhouwan National Laboratory, Hainan, China)

  Wang Wen-sheng (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Wang Xiu-e (College of Agriculture, Nanjing Agricultural University, Jiangsu, China)

  Xia Xian-chun (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Xiao Ying-jie (College of Plant Science & Technology, Huazhong Agricultural University, Hubei, China)

  Xie Fu-ti (Agronomy College, Shenyang Agricultural University, Liaoning, China)

  Yan Jian-bing (Huazhong Agricultural University, Hubei, China)

  Yang Hai-shun (University of Nebraska-Lincoln, USA)

  Ying Jie-zheng (China Rice Research Institute, Zhejiang, China)

  Zhang Hong-bin (Texas A&M University, USA)

  Zhang Ji-wang (College of Agronomy, Shandong Agricultural University, Shandong, China)

  Zhang Jian-hua (Department of Biology, Hong Kong Baptist University, Hong Kong, China)

  Zhang Jin-fa (New Mexico State University, USA)

  Zhang Li-wu (College of Agriculture, Fujian Agriculture and Forestry University, Fujian, China)

  Zhang Ming-cai (College of Agronomy and Biotechnology, China Agricultural University, Beijing, China)

  Zhang Wen-zhong (Agronomy College, Shenyang Agricultural University, Liaoning, China)

  Zhang Ya-li (Agricultural College, Shihezi University, Xinjiang, China)

  Zhao Ji-ping (Ball Horticultural Company, USA/Shandong Agricultural University, Shandong, China)

  Zhao Zhi-gang (College of Agriculture, Nanjing Agricultural University, Jiangsu, China)

  Zhou Guang-sheng (Huazhong Agricultural University, Hubei, China)

  Zou Ji-tao (Saskatoon Research Center, National Research Council, Canada)

  Youth Editors

  Guo Gang-gang (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Hou Peng (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Hu Bin (College of Agriculture, South China Agricultural University, Guangdong, China)

  Huang Min (College of Agronomy, Hunan Agricultural University, Hunan, China)

  Jiang Yu (College of Agriculture, Nanjing Agricultural University, Jiangsu, China)

  Li Chun-hui (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Li Lin (College of Plant Science & Technology, Huazhong Agricultural University, Hubei, China)

  Liu Zheng (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Lu Ze-fu (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Ming Bo (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Shang Lian-guang (Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Guangdong, China)

  Wang Hong-wei (College of Agronomy, Shandong Agricultural University, Shandong, China)

  Wang Mao-jun (College of Plant Science & Technology, Huazhong Agricultural University, Hubei, China)

  Wang Xiao-bo (School of Agronomy, Anhui Agricultural University, Anhui, China)

  Wang Yi-hua (College of Agriculture, Nanjing Agricultural University, Jiangsu, China)

  Wei Xin (College of Life Sciences, Shanghai Normal University, Shanghai, China)

  Wu De-zhi (College of Agronomy, Hunan Agricultural University, Hunan, China)

  Wu Jing (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Xiao Jun (Institute of Genetics and Developmental Biology, Chinese Acedemy of Sciences, Beijing, China)

  Xiong Dong-liang (College of Plant Science & Technology, Huazhong Agricultural University, Hubei, China)

  Zang Hua-dong (College of Agronomy and Biotechnology, China Agricultural University, Beijing, China)

  Zhang Yi-jing (School of Life Sciences, Fudan University, Shanghai, China)

  Zhao Bao-ping (College of Agronomy, Inner Mongolia Agricultural University, Inner Mongolia, China)

  Zheng Cheng-yan (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Zheng Xiao-ming (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China)

  Director of the editorial department

  Yan Chun-ling

  Editorial staff

  Wang Ying   Wu Jie   Guo Li-na   Yan Na     

  
  

  CAS: Chinese Academy of Sciences; CAE: Chinese Academy of Engineering

  CAAS: Chinese Academy of Agricultural Sciences

  
  

  
  

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