To elucidate the impact of nitrogen (N) fertilizer on spring maize grain yield and quality under different straw returning methods, this study analyzed the pasting and thermal characteristics of maize starch and explored the optimal N fertilizer rate under varying straw returning practices. The goal was to provide a scientific basis for improving cultivation practices to enhance maize quality. This research utilized a long-term field experiment initiated in 2015 at the Shenyang Agricultural University Experimental Base in Cainiu town, Tieling county, Liaoning province. The study addressed issues of unstable spring maize yields and the challenge of balancing yield and quality in Northeast China. From 2021 to 2022, the effects of two straw returning methods—rotary tillage with straw returning (RTS) and plow tillage with straw returning (PTS)—and five N application levels (0, 112, 187, 262, and 337 kg hm-2) were investigated. The results showed that, compared to RTS, PTS increased grain yield by 6.09% and enhanced total starch content as well as amylose content and the amylose/amylopectin ratio, while effectively reducing fat content and promoting the pasting and retrogradation properties of maize starch. Additionally, PTS increased the enthalpy of pasting (?H) by 14.09%, which optimized the relative crystallinity and microstructure of starch. In comparison to tillage methods, N application had a more significant effect on crude protein, crude fat, and sugar content in maize grains, with the maximum values observed at an N rate of 262 kg hm-2. Under N fertilizer treatment, the contents of crude protein, crude fat, sucrose, soluble sugar, amylose, and the amylose/amylopectin ratio increased by 17.99%-31.20%, 3.19%-14.91%, 32.88%-45.41%, 13.93%-23.73%, 6.80%-21.02%, and 10.26%-33.77%, respectively, compared to no N application. However, excessive N application (337 kg hm-2) reduced maize starch and crude fat content, decreased total starch and amylopectin levels, and led to lower peak and final viscosities, as well as a decrease in breakdown value, which could negatively affect starch pasting characteristics during processing. N application increased the peak time and pasting temperature of maize starch by 1.42% and 6.79%, respectively, enhancing viscosity, taste, and cooking stability. Correlation analysis revealed a significant positive association between total starch content and viscosity parameters (including peak, trough, and final viscosity), while crude protein content was negatively correlated with these indexes. Furthermore, the interaction between different tillage methods and N fertilizer rates significantly improved maize yield and enhanced sucrose content, starch enthalpy, and gelatinization characteristics, demonstrating that the synergistic effects of these factors can more effectively enhance maize grain quality. In conclusion, the combined application of 262 kg hm-2 N fertilizer with plow tillage and straw returning (PTS) can significantly increase maize yield, promote starch accumulation in maize grains, and improve the thermal and pasting characteristics of maize, thereby achieving overall improvements in maize quality.