Welcome to Acta Agronomica Sinica,

Acta Agronomica Sinica ›› 2025, Vol. 51 ›› Issue (8): 2164-2175.doi: 10.3724/SP.J.1006.2025.51005

• TILLAGE & CULTIVATION · PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Effect of Bipolaris sorokiniana-induced black point disease on starch content, particle size distribution, and pasting properties of medium-gluten wheat

SONG Gai-Li,WANG Lu-Qian,QU Ke-Fei,TANG Jian-Wei,DONG Chun-Hao,HUANG Zhen-Pu,GAO Yan, NIU,Ji-Shan,YIN Gui-Hong*,LI Qiao-Yun*   

  1. National Engineering Research Centre for Wheat, Henan Agricultural University / College of Agronomy, Henan Agricultural University / Collaborative Innovation Center of Henan Grain Crops, Zhengzhou 450046, Henan, China
  • Received:2025-01-09 Revised:2025-04-27 Accepted:2025-04-27 Online:2025-08-12 Published:2025-05-07
  • Supported by:
    This study was supported by the National Natural Science Foundation of China (32171983), the Funding of Joint Research on Agricultural Variety Improvement of Henan Province (2022010102), the Special Funds for the Construction of Agricultural Research System in Henan Province (HARS-22-01-G2), and the Joint Fund of Science and Technology Research of Henan Province (222103810002).

Abstract:

小麦黑胚病在世界范围内频繁发生,严重影响小麦的产量与品质。为明确黑胚病对小麦淀粉品质的影响,本研究以黄淮麦区小麦黑胚病主要病原菌Bipolaris sorokiniana为致病菌采用孢子液喷洒方法2中筋小麦进行接种,以自然大田条件收获的籽粒为对照(CK),研究黑胚病对淀粉含量、粒度分布与糊化特性的影响。结果显示,黑胚病导致总淀粉与支链淀粉含量降低直链淀粉含量增加CK相比,黑胚粒的总淀粉与支链淀粉分别降低7.40%13.56%直链淀粉含量增加9.72%,支/直比下降21.22%;黑胚病抑制了B型淀粉粒的产生和生长,使小麦B型淀粉粒体积、表面积及数目百分比显著降低,其中主要影响1.0~2.8 μm的淀粉粒,A型淀粉粒体积、表面积百分比显著增加,以影响10.0~20.0 μm的淀粉粒为主;黑胚病导致面粉黏度参数显著降低,黑胚粒的峰值黏度、低谷黏度、最终黏度、稀懈值和回生值分别比CK降低27.70%28.49%23.22%26.00%15.71%可见,B. sorokiniana黑胚病改变了中筋小麦的淀粉含量与粒度分布,导致糊化参数降低、淀粉品质劣化

Key words: medium gluten wheat, amylose content, pasting properties, granule size distribution of starch, black point, Bipolaris sorokiniana

[1] 康国章, 王永华, 郭天财. 小麦淀粉的理化特性及其合成的分子机制. 作物学报, 2024, 50: 2665–2673.

Kang G Z, Wang Y H, Guo T C. Physicochemical properties of wheat starch and the molecular mechanisms of its synthesis. Acta Agron Sin, 2024, 50: 2665–2673 (in Chinese with English abstract).

[2] Thitisaksakul M, Jiménez R C, Arias M C, Beckles D M. Effects of environmental factors on cereal starch biosynthesis and composition. J Cereal Sci, 2012, 56: 67–80.

[3] Gaines C S, Raeker M Ö, Tilley M, Finney P L, Wilson J D, Bechtel D B, Martin R J, Seib P A, Lookhart G L, Donelson T. Associations of starch gel hardnessgranule sizewaxy allelic expressionthermal pastingmilling qualityand kernel texture of 12 soft wheat cultivars. Cereal Chem, 2000, 77: 163–168.

[4] 宋建民, 刘爱峰, 刘建军, 李豪圣, 吴祥云, 赵振东, 刘广田. 环境与品种对小麦淀粉理化特性和面条品质的影响. 作物学报, 2005, 31: 796–799.

Song J M, Liu A F, Liu J J, Li H S, Wu X Y, Zhao Z D, Liu G T. Effects of environment and genotype on wheat starch physiochemical properties and noodle quality. Acta Agron Sin, 2005, 31: 796–799 (in Chinese with English abstract).

[5] Lorenz K. Effects of blackpoint on grain composition and baking quality of New Zealand wheat. New Zeal J Agric Res, 1986, 29: 711–718.

[6] Peiris K H S, Bowden R L, Todd T C, Bockus W W, Davis M A, Dowell F E. Effects of barley yellow dwarf disease on wheat grain quality traits. Cereal Chem, 2019, 96: 754–764.

[7] Bouatrous A, Gargouri S, Souissi A, Harbaoui K, Cheikh M’hamed H, Gharbi M S, Annabi M. The impact of stem and root fungal diseases on grain yield and quality of bread wheat under wheat mono-cropping systems in Mediterranean subhumid conditions of Tunisia. Eur J Plant Pathol, 2023, 166: 179–191.

[8] Malaker P K, Mian I H, Bhuiyan K A, Reza M, Ma M N. Effect of black point disease on quality of wheat grain. Bangladesh J Agric Res, 2010, 34: 181–187. 

[9] Qu K F, Yin Z, Gao C, Song G L, Guo Z F, Yin G H, Tang J W, Yuan Y H, Dong C H, Jiang Y M, et al. Mutagenesis-derived resistance to black point in wheat. Plant Dis, 2024, 108: 899–907.

[10] Fernandez M R, Wang H, Singh A K. Impact of seed discolouration on emergence and early plant growth of durum wheat at different soil gravimetric water contents. Can J Plant Pathol, 2014, 36: 509–516.

[11] Li Q Y, Qin Z, Jiang Y M, Shen C C, Duan Z B, Niu J S. Screening wheat genotypes for resistance to black point and the effects of diseased kernels on seed germination. J Plant Dis Prot, 2014, 121: 79–88.

[12] King J E, Evers A D, Stewart B A. Black-point of grain in spring wheats of the 1978 han’est. Plant Pathol, 1981, 30: 51–53.

[13] Turzhanova A, Khapilina O N, Tumenbayeva A, Shevtsov V, Raiser O, Kalendar R. Genetic diversity of Alternaria species associated with black point in wheat grains. PeerJ, 2020, 8: e9097.

[14] 刘建军, 解培厚, 赵振东, 李桂生. 小麦籽粒黑胚发生及其对产量和品质的影响. 山东农业科学, 1997, (4): 43–47.

Liu J J, Xie P H, Zhao Z D, Li G S. Black point formation in wheat grains and its impact on yield and quality. Shandong Agric Sci, 1997, (4): 43–47 (in Chinese).

[15] Conner R L, Thomas J B. Genetic variation and screening techniques for resistance to black point in soft white spring wheat. Can J Plant Pathol, 1985, 7: 402–407.

[16] Williamson P M. Black point of wheat. In vitro production of symptoms, enzymes involved, and association with Alternaria alternata. Aust J Agric Res, 1997, 48: 13.

[17] Conner R L, Davidson J G N. Resistance in wheat to black point caused by Alternaria alternata and Cochliobolus sativus. Can J Plant Sci, 1988, 68: 351–359.

[18] Xu K G, Jiang Y M, Li Y K, Xu Q Q, Niu J S, Zhu X X, Li Q Y. Identification and pathogenicity of fungal pathogens causing black point in wheat on the North China Plain. Indian J Microbiol, 2018, 58: 159–164.

[19] 代君丽, 于巧丽, 袁虹霞, 邢小萍, 张猛, 孙炳剑, 李洪连. 河南省小麦黑胚病菌的分离鉴定及致病性测定. 植物病理学报, 2011, 41: 225–231.

Dai J L, Yu Q L, Yuan H X, Xing X P, Zhang M, Sun B J, Li H L. Isolation, identification and pathogenicity of the pathogens of wheat black point in Henan Province. Acta Phytopathol Sin, 2011, 41: 225–231 (in Chinese with English abstract).

[20] Al-Sadi A M. Bipolaris sorokiniana-induced black point, common root rot, and spot blotch diseases of wheat: a review. Front Cell Infect Microbiol, 2021, 11: 584899.

[21] Petrov V, Filipovic N. Statistical analysis of the influence of wheat black point kernels on selected indicators of wheat flour quality. Acta Per Technol, 2011, 42: 111–121.

[22] Rees R G, Martin D J, Law D P. Black point in bread wheat: effects on quality and germination, and fungal associations. Aust J Exp Agric Agric Husb, 1984, 24: 601.

[23] 常共宇, 曾实, 郝令军. 黑胚病对小麦品质的影响. 河南农业科学, 2006, 35(11): 55–58.

Chang G Y, Zeng S, Hao L J. Influence of black point on wheat grain quality. J Henan Agric Sci, 2006, 35(11): 55–58 (in Chinese with English abstract).

[24] Chaudhary R C, Aujla S S, Sharma I, Singh R. Effect of black point on germination and quality characters of W-7ll. Indian Phytopathol, 1984, 37: 351–353.

[25] 张忠山, 刘红彦, 马奇祥, 何家泌. 小麦籽粒黑点病对籽粒营养品质的影响. 植物保护学报, 1994, 21(2): 140.

Zhang Z S, Liu H Y, Ma J X, He J B. Effects of grain black spot of wheat on nutritive quality of grains. J Plant Prot, 1994, 21(2): 140 (in Chinese with English abstract).

[26] 成玉梅, 康业斌, 孙鲜明. 小麦黑胚籽粒营养品质的测定, 河南科技大学学报(农学版), 2003, 23(1): 5–7.

Cheng Y M, KangY B, Sun X M. Measured on nutritive qualities of black embryo of wheat. J Henan Univ Sci Technol (Agric Sci), 2003, 23(1): 5–7 (in Chinese with English abstract).

[27] 孔德真桑伟徐红军韩新年聂迎彬田笑明. 喷洒叶面肥对春小麦黑胚、产量和品质的影响. 中国农学通报, 2023, 39(33): 14–18.

Kong D Z, Sang W, Xu H J, Han X N, Nie Y B, Tian X M. Effects of foliar fertilizer spraying on black point, yield and quality of spring wheat. Chin Agric Sci Bull, 2023, 39(33): 14–18 (in Chinese with English abstract).

[28] 陈荣毅, 魏文寿, 王荣栋, 刘明哲. 新疆春小麦黑胚发生与产量及加工品质之间的关系. 干旱地区农业研究, 2007, 25(1): 230–234.

Chen R Y, Wei W S, Wang R D, Liu M Z. The relation between yield, quality and black point rate of spring wheat in Xinjiang. Agric Res Arid Areas, 2007, 25(1): 230–234 (in Chinese with English abstract).

[29] Li Q Y, Li M Y, Jiang Y M, Wang S Y, Xu K G, Liang X L, Niu J S, Wang C Y. Assessing genetic resistance in wheat to black point caused by six fungal species in the Huang-huai wheat area of China. Plant Dis, 2020, 104: 3131–3134.

[30] 王丝雨, 李巧云, 姜玉梅, 徐凯歌, 李梦钰, 牛吉山, 闫亚洲. 小麦山农4143抗黑胚病遗传分析及抗性遗传位点检测. 植物病理学报, 2021, 51: 225–234.

Wang S Y, Li Q Y, Jiang Y M, Xu K G, Li M Y, Niu J S, Yan Y Z. Genetic analysis and detection of resistance loci for black point in wheat genotype Shannong 4143. Acta Phytopathol Sin, 2021, 51: 225–234 (in Chinese with English abstract).

[31] 何照范. 粮油籽粒品质及其分析技术. 北京: 农业出版社, 1985. pp 144–294.

He Z F. Grain and Oil Grain 1uality and Analysis Techniques. Beijing: Agriculture Press, 1985. pp 144–294 (in Chinese).

[32] Peng M S, Gao M, Abdel-Aal E S M, Hucl P, Chibbar R N. Separation and characterization of A- and B-type starch granules in wheat endosperm. Cereal Chem, 1999, 76: 375–379.

[33] Gao H Y, Niu J S, Zhao W Y, Zhang D L, Li S P, Xu Y H, Liu Y M. The effect and regulation mechanism of powdery mildew on wheat grain carbon metabolism. Starch Stärke, 2022, 74: 2100239.

[34] 闫素辉, 尹燕枰, 李文阳, 梁太波, 李勇, 邬云海, 王平, 耿庆辉, 戴忠民, 王振林. 灌浆期高温对小麦籽粒淀粉的积累、粒度分布及相关酶活性的影响. 作物学报, 2008, 34: 1092−1096.

Yan S H, Yin Y P, Li W Y, Liang T B, Li Y, Wu Y H, Wang P, Geng Q H, Dai Z M, Wang Z L. Effect of high temperature during grain filling on starch accumulation, starch granule distribution, and activities of related enzymes in wheat grains. Acta Agron Sin, 2008, 34: 1092−1096 (in Chinese with English abstract).

[35] 王天姣, 杨玉玲, 卢朝银, 李萌萌, 关二旗, 卞科, 周海军. 小麦籽粒蛋白质和淀粉特性与面条品质的关系. 食品研究与开发, 2023, 44(7): 169–174.

Wang T J, Yang Y L, Lu C Y, Li M M, Guan E Q, Bian K, Zhou H J. Relationship of wheat grain protein and starch properties with noodle quality. Food Res Dev, 2023, 44(7): 169–174 (in Chinese with English abstract).

[36] 章绍兵, 陆启玉. 直链淀粉含量对面粉糊化特性及面条品质的影响. 河南工业大学学报(自然科学版), 2005, 26(6): 9–12.

Zhang S B, Lu Q Y. Effects of amylose content on flour pasting properties and noodle qualities. J Henan Univ Technol (Nat Sci Edn), 2005, 26(6): 9–12 (in Chinese with English abstract).

[37] Parker R, Ring S G. Aspects of the physical chemistry of starch. J Cereal Sci, 2001, 34: 1–17.

[38] Guo Q, He Z H, Xia X C, Qu Y Y, Zhang Y. Effects of wheat starch granule size distribution on qualities of Chinese steamed bread and raw white noodles. Cereal Chem, 2014, 91: 623–630.

[39] Li C Y, Zhang R Q, Fu K Y, Li C, Li C. Effects of high temperature on starch morphology and the expression of genes related to starch biosynthesis and degradation. J Cereal Sci, 2017, 73: 25–32.

[40] 银永安, 李卫华, 齐军仓, 曹连莆, 陈林. 小麦胚乳AB型淀粉粒发育特征及黏度特性. 作物研究, 2012, 26: 337–343.

Yin Y A, Li W H, Qi J C, Cao L P, Chen L. Development and viscosity characteristics of A, B - type starch granule in wheat endosperm. Crop Res, 2012, 26: 337–343 (in Chinese with English abstract).

[41] 赵佳蓉, 马宏亮, 吴东明, 刘琼, 樊高琼. 遮阴时期对不同小麦品种淀粉组成结构及淀粉品质的影响. 核农学报, 2023, 37: 1056–1066.

Zhao J R, Ma H L, Wu D M, Liu Q, Fan G Q. Effects of shading stage on the starch component and starch quality of different wheat cultivar. J Nucl Agric Sci, 2023, 37: 1056–1066 (in Chinese with English abstract).

[42] Black C K, Panozzo J F, Wright C L, Lim P C. Survey of white salted noodle quality characteristics in wheat landraces. Cereal Chem, 2000, 77: 468–472.

[43] Yan H L, Lu Q Y. Effect of A-and B-granules of wheat starch on Chinese noodle quality. J Cereal Sci, 2020, 91: 102860.

[44] Soh H N, Sissons M J, Turner M A. Effect of starch granule size distribution and elevated amylose content on durum dough rheology and spaghetti cooking quality. Cereal Chem, 2006, 83: 513–519.

[45] Zi Y, Shen H, Dai S, Ma X, Ju W, Wang C G, Guo J, Liu A F, Cheng D G, Li H S, et al. Comparison of starch physicochemical properties of wheat cultivars differing in bread- and noodle-making quality. Food Hydrocoll, 2019, 93: 78–86.

[46] Park S H, Wilson J D, Chung O K, Seib P A. Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread. Cereal Chem, 2004, 81: 699–704.

[47] Ponte J J G. Studies of the high-protein fines and coarse fractions of a Southwest and an Intermountain flour. Cereal Chem, 1963, 40: 601–618.

[48] Hoseney R C, Finney K F, Pomeranz Y, Shogren M D. Functional (breadmaking) and biochemical properties of wheat flour components. VIII. Starch. Cereal Chem, 1971, 48: 191–201.

[49] Park S H, Chung O K, Seib P A. Effects of varying weight ratios of large and small wheat starch granules on experimental straight-dough bread. Cereal Chem, 2005, 82: 166–172.

[50] Soulaka A B, Morrison W R. The bread baking quality of six wheat starches differing in composition and physical properties. J Sci Food Agric, 1985, 36: 719–727.

[51] Zhang H, Wu F F, Xu D, Xu X M. Endogenous alpha-amylase explains the different pasting and rheological properties of wet and dry milled glutinous rice flour. Food Hydrocoll, 2021, 113: 106425.

[52] Shen H S, Ge X Z, Zhang Q, Zhang X Y, Lu Y F, Jiang H, Zhang G Q, Li W. Dielectric barrier discharge plasma improved the fine structure, physicochemical properties and digestibility of α-amylase enzymatic wheat starch. Innov Food Sci Emerg Technol, 2022, 78: 102991.

[53] 张克, 陆启玉. 小麦AB 型淀粉与面粉糊化特性的相关性研究. 河南工业大学学报(自然科学版), 2016, 37(4): 1822.

Zhang K, Lu Q Y. Relationship between the type-A and type-B starch and the gelatinization characteristics of wheat flour. J Henan Univ Technol (Nat Sci Edn), 2016, 37(4): 46–46 (in Chinese with English abstract).

[54] Crosbie G B. The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours. J Cereal Sci, 1991, 13: 145–150.

[55] Van Hung P, Maeda T, Morita N. Waxy and high-amylose wheat starches and flours: characteristics, functionality and application. Trends Food Sci Technol, 2006, 17: 448–456.

[1] YANG Ting-Ting, CHEN Juan, ABDUL Rehman, LI Jing, YAN Su-Hui, WANG Jian-Lai, LI Wen-Yang. Effects of weak light post-anthesis on dry matter accumulation and translocation, grain yield, and starch quality in soft wheat [J]. Acta Agronomica Sinica, 2025, 51(8): 2204-2219.
[2] WANG Yuan, XU Jia-Yin, DONG Er-Wei, WANG Jin-Song, LIU Qiu-Xia, HUANG Xiao-Lei, JIAO Xiao-Yan. Effects of manure replacement of chemical fertilizer nitrogen on yield, nitrogen accumulation, and quality of foxtail millet [J]. Acta Agronomica Sinica, 2025, 51(1): 149-160.
[3] HU Li-Qin, XIAO Zheng-Wu, FANG Sheng-Liang, CAO Fang-Bo, CHEN Jia-Na, HUANG Min. Effects of planting season on digestive characteristics of high amylose content rice [J]. Acta Agronomica Sinica, 2024, 50(9): 2347-2357.
[4] CHEN Juan, YANG Ting-Ting, YAN Su-Hui, YONG Yu-Dong, ZHANG Shi-Ya, LI Wen-Yang. Effects of waterlogging at jointing stage on starch particle size distribution and pasting properties of soft wheat [J]. Acta Agronomica Sinica, 2024, 50(7): 1877-1884.
[5] XIAO Zheng-Wu, HU Li-Qin, LI Xing, XIE Jia-Xin, LIAO Cheng-Jing, KANG Yu-Ling, Hu Yu-Ping, ZHANG Ke-Qian, FANG Sheng-Liang, CAO Fang-Bo, CHEN Jia-Na, HUANG Min. Quality differences between noodle rice grown in early and late seasons [J]. Acta Agronomica Sinica, 2024, 50(2): 451-463.
[6] DING Min, DUAN Zheng-Yong, WANG Yu-Zhuo, XUE Ya-Peng, WANG Hai-Gang, CHEN Ling, WANG Rui-Yun, QIAO Zhi-Jun. Development and validation of functional markers of GBSSI gene in proso millet [J]. Acta Agronomica Sinica, 2023, 49(3): 703-718.
[7] YUAN Yu-Jie, ZHANG Si-Qi, WANG Ming-Yue, LUO Xiao, ZENG Yu-Han, SONG Lu-Xin, LU Hui, CHEN Hong, TAO You-Feng, DENG Fei, REN Wan-Jun. Effects of cooking rice-to-water ratio on grain microstructure and eating characteristics of indica hybrid rice with different amylose contents [J]. Acta Agronomica Sinica, 2022, 48(12): 3225-3233.
[8] ZHANG Xiao, YAN Yan, WANG Wen-Hui, ZHENG Heng-Biao, YAO Xia, ZHU Yan, CHENG Tao. Application of continuous wavelet analysis to laboratory reflectance spectra for the prediction of grain amylose content in rice [J]. Acta Agronomica Sinica, 2021, 47(8): 1563-1580.
[9] ZHAO Chun-Fang,YUE Hong-Liang,TIAN Zheng,GU Ming-Chao,ZHAO Ling,ZHAO Qing-Yong,ZHU Zhen,CHEN Tao,ZHOU Li-Hui,YAO Shu,LIANG Wen-Hua,LU Kai,ZHANG Ya-Dong,WANG Cai-Lin. Physicochemical properties and sequence analysis of Wx and OsSSIIa genes in japonica rice cultivars from Jiangsu province and northeast of China [J]. Acta Agronomica Sinica, 2020, 46(6): 878-888.
[10] YANG Yong,LU Yan,GUO Shu-Qing,SHI Zhong-Hui,ZHAO Jie,FAN Xiao-Lei,LI Qian-Feng,LIU Qiao-Quan,ZHANG Chang-Quan. Improvement of rice eating quality and physicochemical properties by introgression of Wx in allele in indica varieties [J]. Acta Agronomica Sinica, 2019, 45(11): 1628-1637.
[11] YAO Shu, CHEN Tao,ZHANG Ya-Dong,ZHU Zhen,ZHAO Qing-Yong,ZHOU Li-Hui,ZHAO Ling,ZHAO Chun-Fang,WANG Cai-Lin*. Pyramiding Pi-ta, Pi-b and Wx-mq Genes by Marker-assisted Selection in Rice (Oryza sativa L.) [J]. Acta Agron Sin, 2017, 43(11): 1622-1631.
[12] MAO Ting,LI Xu,LI Zhen-Yu,XU Zheng-Jin. Development of PCR Functional Markers for Multiple Alleles of Wx and Their Application in Rice [J]. Acta Agron Sin, 2017, 43(11): 1715-1723.
[13] YAO Jian-Qiang,BAO Jian-Dong,ZHU Jin-Qing,GUI Yi-Jie,SHEN Qiu-Fang,HU Wei-Min,FAN Long-Jiang. Genetic Diversity of Waxy Gene in Chinese Glutinous Maize [J]. Acta Agron Sin, 2013, 39(01): 43-49.
[14] WANG Jin-Feng,DU Li-Pu,LI Zhao,HUANG Su-Ping,YE Xing-Guo,FENG Dou,ZHANG Zeng-Yan. Development and Characterization of SN1 Transgenic Wheat Plants with Enhanced Resistance to Rhizoctonia cerealis and Bipolaris sorokiniana [J]. Acta Agron Sin, 2012, 38(05): 773-779.
[15] YU Chun-Hua, BIE Tong-De, WANG Cheng, ZHANG Xiao, WU Rong-Lin, CHENG Xiao-Ming, WANG Can-Guo, ZHAO Yun, CHENG Shun-He. Development of Near-isogenic Lines with Different Wheat Wx Genes and Their Effects on Amylose Content and Noodle Quality [J]. Acta Agron Sin, 2012, 38(03): 454-461.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!