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Open Access

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    Open Access

    Acta Agronomica Sinica is an open access journal: all articles will be immediately and permanently free for everyone to read and download.

    Peer Review

    Acta Agronomica Sinica operates a single anonymized review process under responsibility of Editorial Board of Acta Agronomica Sinica. All contributions will be initially assessed by the editor for suitability for the journal. Papers deemed suitable are then typically sent to a minimum of two independent expert reviewers to assess the scientific quality of the paper. The Editor-in-Chief is responsible for the final decision regarding acceptance or rejection of articles.

    User Rights

    Permitted third party reuse is defined by the following user license: Creative Commons Attribution-Non Commercial-No Derivs (CC BY-NC-ND). This license allows reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and further does not permit distribution of the article if it is changed or edited in any way. The full details of the license are available at https://creativecommons.org/licenses/by-nc-nd/4.0/.

    Author Rights

    For open access publishing, this journal uses a Copyright Transfer Agreement. Authors will transfer copyright to Acta Agronomica Sinica, but will have the right to share their article in the same ways permitted to third parties under the relevant user license (e.g. stored in institutional repository), as well as certain scholarly usage rights.

    Article Processing Charge

    To provide open access, Acta Agronomica Sinica has an open access fee (also known as an article publishing charge, APC) which needs to be paid by the authors or by their research funder or institution. For accepted manuscripts should pay RMB 360 yuan for each printed page, additional 1000 yuan for more than one color pages or 500 yuan for only one color page, and 200 yuan as the reviewing fee for each paper. Authors who require more information (e.g., about waivers or discounts as provided by the journal), please contact the editorial office (e-mail: zwxb301@caas.cn).

  • 2021-01-24 Visited: 3986

Co-sponsored:
the Crop Science Society of China
the Institute of Crop Science, CAAS
China Science Publishing & Media Ltd.
Published: Science Press
Editor-in-chief: Wan Jian-min
Associate Editors-in-Chief:
Chen Xiao-ya Yang Jian-chang Zhang Xian-long Wang Jian-kang Xu Ming-liang Liu Chun-ming Wang Dao-wen Sun Chuan-qing Ding Yan-feng Jin Wei-wei Chu Cheng-cai Cheng Wei-hong
Director of the editorial department:
Cheng Wei-hong
CN 11-1809/S
ISSN 0496-3490
Post subscription code: 82-336

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  • Started in 2013
  • Covered by SCIE
  • Open access in ScienceDirect

Editor in chief: Wan Jian-min
CN 10-1112/S
ISSN 2095-5421, 2214-5141(online)
Online published:
https://www.sciencedirect.com/journal/the-crop-journal
Submission: https://ees.elsevier.com/cj/
E-mail: cropjournal@caas.cn
Tel: 8610-82108548

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