不同肥料类型及成熟度对烤烟香气物质成分及香型的影响

作物学报 ›› 1993, Vol. 19 ›› Issue (03): 253-261.

不同肥料类型及成熟度对烤烟香气物质成分及香型的影响

韩锦峰;马常力;王瑞新;朱在恒;洪涛;侯文华;韩薇;黄元炯

河南农业大学，郑州，450002

收稿日期:1990-08-15 修回日期:1992-02-16 出版日期:1993-05-12 网络出版日期:1993-05-12
通讯作者: 韩锦峰

Influence of Different Fertilizer Types and Maturity Stage on the Main Components of Aroma and Their Flavors in flue-Cured Tobacco

Han Jin-feng;Ma Chang-li;Wang Rui-xin;Zhu Da-heng;Hong Tao;Hou Wen-hua;Han Wei;Huang Yuan-jiong

Henan Agricultural University

Received:1990-08-15 Revised:1992-02-16 Published:1993-05-12 Published online:1993-05-12
Contact: Han Jifeng

摘要/Abstract

摘要： 烟草香气是评价烟叶质量的重要因素之一。本项研究对烤烟复气物质主要成分进行了定性鉴定，共得出九类36种成分。含量较大的是新植二烯、烟碱、茄酮等。香型评定认为，苯乙醛、苯乙醇等对烟香贡献较大。对香气物质主要成分的定量研究表明：（1）在不同肥料处理下，苯乙醛、2-呋喃甲醛等十种成分的含量均呈纯有机

关键词: 烤烟，香气物质，施肥类型，成熟度，定性，定量

Abstract: The main components of the aroma matter in flue-cured tobacco were identified and qualitatively determined by GC/MS. The smoke flavor of individual components was also evaluated. The results indicated that the main components of the aroma matter of NC89 were neophytidiene; nicotine; solanone; b

Key words: Aroma matter, Qualititative, Component, GC/MS, Flue-cured tobacco

韩锦峰;马常力;王瑞新;朱在恒;洪涛;侯文华;韩薇;黄元炯. 不同肥料类型及成熟度对烤烟香气物质成分及香型的影响[J]. 作物学报, 1993, 19(03): 253-261.

Han Jin-feng;Ma Chang-li;Wang Rui-xin;Zhu Da-heng;Hong Tao;Hou Wen-hua;Han Wei;Huang Yuan-jiong. Influence of Different Fertilizer Types and Maturity Stage on the Main Components of Aroma and Their Flavors in flue-Cured Tobacco[J]. Acta Agron Sin, 1993, 19(03): 253-261.

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