作物学报 ›› 1993, Vol. 19 ›› Issue (05): 429-435.
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王美云;赵明;赵松山
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Wang Mei-yun;Zhao Ming;Zhao Shong-shan
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摘要： 通过田间不同温度、不同时间的处理，研究了小麦高温物理杀雄过程中温度和时间的关系。结果表明：整个杀雄过程大致划分为初始阶段和杀雄阶段。各个阶段的温时关系分别为：t1=1/2[（38/△T）2a=△T]；t2=1/2(38/△T)2。这两个阶段合为最佳杀雄阶段，其关系为：t=722(a+1)/△T2-△T2-△T/2。在高温杀雄处理中，处理程度=△T2（
关键词: 小麦，高温杀雄，温时效应
Abstract: The thermo-duration relationship in high temperature emasculation in wheat was studied by controlling tempareture and duration in plastical film protected fields. The results indicated that whole duration for emsculation by high temperature included initial phase and emasculating phase, and their th
Key words: Wheat, Emasculation, Thermo-duration
王美云;赵明;赵松山. 小麦高温物理杀雄的温—时效应[J]. 作物学报, 1993, 19(05): 429-435.
Wang Mei-yun;Zhao Ming;Zhao Shong-shan. The Thermo-Duration Effect of High Temperature Emasculation in Wheat[J]. Acta Agron Sin, 1993, 19(05): 429-435.
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