白菜型油菜黄、黑籽间种皮、胚中蛋白质、脂肪及其组份的比较研究

作物学报 ›› 1994, Vol. 20 ›› Issue (01): 114-119.

白菜型油菜黄、黑籽间种皮、胚中蛋白质、脂肪及其组份的比较研究

赵成松;李强生;李布青;张慧玲;储跃宇;张曼琳;陈贺彩;赵仁渠

安徽省农业科学院，安徽合肥，230031

收稿日期:1991-08-09 修回日期:1992-03-23 出版日期:1994-01-12 网络出版日期:1994-01-12
通讯作者: 赵成松

A Comparative Study on the Protein Content, Fat Content and Their Respective Components in the Seedcoat and Embryo of Yellow and Black Seed of Brassica campestris L.

Chao Chen-song; Li Qiang-sheng; Li Bu-qing; Zhang Hui-ling; Chu Yue-yu; Zhang Man-ling; Chen He-cai; Chao Ren-qu

Anhui Academy of Agricultural Sciences, Hefei 230031

Received:1991-08-09 Revised:1992-03-23 Published:1994-01-12 Published online:1994-01-12
Contact: Chao Chen-song

摘要/Abstract

摘要： 本文利用主成分分析对6个白菜型油菜品种（系）黄、黑籽间种皮、胚、籽粒中蛋白质、17种氨基酸、含油量和7种脂肪酸进行了比较研究。表明：黄籽蛋白质、氨基酸和含油量高于黑籽是由于黄籽种皮较薄，胚占的比重较大，种皮中各种含量显著或极显著高于黑籽种皮所造成；而黄籽胚中蛋白质和氨基酸含量低于黑籽胚；黄、黑籽间胚含油

关键词: 白菜型油菜，种皮，胚，粒色，蛋白质，脂肪，组份

Abstract: Using principal component analysis, the contents of protein, 17 amino acids, fat an d7 fatty acids of the yellow seed and black seed of 6 varieties or strains of Brassica campestris were studied comparatively. The results indicated that:1) The yellow seed had higher protein, amino acid and oil conte

Key words: Brassica campestris, Seedcoat, Embryo, Seed color, Protein, Fat, Component

赵成松;李强生;李布青;张慧玲;储跃宇;张曼琳;陈贺彩;赵仁渠. 白菜型油菜黄、黑籽间种皮、胚中蛋白质、脂肪及其组份的比较研究[J]. 作物学报, 1994, 20(01): 114-119.

Chao Chen-song; Li Qiang-sheng; Li Bu-qing; Zhang Hui-ling; Chu Yue-yu; Zhang Man-ling; Chen He-cai; Chao Ren-qu. A Comparative Study on the Protein Content, Fat Content and Their Respective Components in the Seedcoat and Embryo of Yellow and Black Seed of Brassica campestris L.[J]. Acta Agron Sin, 1994, 20(01): 114-119.

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