大豆蛋白质间接选择方法的初步研究

作物学报 ›› 1994, Vol. 20 ›› Issue (03): 316-321.

大豆蛋白质间接选择方法的初步研究

邱丽娟;王金陵;孟庆喜

中国农业科学院作物品种资源研究所，北京，100081

收稿日期:1992-04-02 修回日期:1992-08-19 出版日期:1994-05-12 网络出版日期:1994-05-12
通讯作者: 邱丽娟

Preliminary Studies on the Indirect Selection Method of Seed Protein in Soybean

Qiu Li-juan;Wang Jin-ling; Meng Qing-xi

Institute of Crop Germplasm Resources, Chinese Academy of Agricultural Sciences, Beijing, China 100081

Received:1992-04-02 Revised:1992-08-19 Published:1994-05-12 Published online:1994-05-12
Contact: Qiu Li-juan

摘要/Abstract

摘要： 以五个蛋白质含量不同的大豆品种为试材，对其种子发育期间的蛋白质含量、水分含量和干鲜重之比第8个性状指标之间的相互关系进行研究，期望探索出与蛋白质含量有协同变化规律的指标。结果表明，各品种种子的蛋白质含量（%鲜基）与干鲜重之比呈极显著的负相关，而与含水量则呈极显著的正相关，二个相关系数的绝对值几乎相等，

关键词: 大豆，种子发育，蛋白质含量，间接选择

Abstract: In order to provide simple and indirect selection method of seed protein for highprotein breeding in soybean, correlation among several seed characters were studied during seed development for three protein types of five varieties similar in maturity. Data were recorded on 8 characters such as dry w

Key words: Soybean, Seed development, Protein content, Indirect selection

邱丽娟;王金陵;孟庆喜. 大豆蛋白质间接选择方法的初步研究[J]. 作物学报, 1994, 20(03): 316-321.

Qiu Li-juan;Wang Jin-ling; Meng Qing-xi. Preliminary Studies on the Indirect Selection Method of Seed Protein in Soybean[J]. Acta Agron Sin, 1994, 20(03): 316-321.

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