基因型和环境对小麦烘烤品质的影响

作物学报 ›› 1995, Vol. 21 ›› Issue (06): 679-684.

• 研究论文 • 上一篇下一篇

基因型和环境对小麦烘烤品质的影响

朱金宝;刘广田;张树榛

北京市植物细胞工程实验室,北京,100081

收稿日期:1994-05-10 修回日期:1994-10-06 出版日期:1995-11-12 网络出版日期:1995-11-12
通讯作者: 朱金宝

Genotype and Environment Effects on Baking Quality of Wheat

Zhu Jinbao;Liu Guangtian;Zhang Shuzhen

Beijing Plant Cell Bioengineering Laboratory,Beijing 100081

Received:1994-05-10 Revised:1994-10-06 Published:1995-11-12 Published online:1995-11-12
Contact: Zhu Jinbao

摘要/Abstract

朱金宝;刘广田;张树榛. 基因型和环境对小麦烘烤品质的影响[J]. 作物学报, 1995, 21(06): 679-684.

Zhu Jinbao;Liu Guangtian;Zhang Shuzhen. Genotype and Environment Effects on Baking Quality of Wheat[J]. Acta Agron Sin, 1995, 21(06): 679-684.

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