水稻籽粒蛋白质、游离氨基酸含量的配合力与杂种优势分析

作物学报 ›› 1996, Vol. 22 ›› Issue (02): 192-196.

水稻籽粒蛋白质、游离氨基酸含量的配合力与杂种优势分析

阿光华;袁祚康;郑家奎;谢戎;杨正林;黄建国;邵启明;袁玲

四川省农业科学院水稻高梁研究所，四川泸州，646100

收稿日期:1994-09-21 修回日期:1995-02-20 出版日期:1996-03-12 网络出版日期:1996-03-12
通讯作者: 何光华

Studies on Heterosis and Combining Ability of Contents of Protein and Free Amino Acid in Tice Grain

He Guanghua;Yuan Zuolian;Zhen Jiakui;Xie Rong;Yang Zhenglin;Huang Jianguo;Shao Qiming;Yuan Lin

Rice and Sorghum Research Institute,Sichuan Academy of Agricultural Sciences,Luzhou,646100

Received:1994-09-21 Revised:1995-02-20 Published:1996-03-12 Published online:1996-03-12
Contact: He Guanghua

摘要/Abstract

阿光华;袁祚康;郑家奎;谢戎;杨正林;黄建国;邵启明;袁玲. 水稻籽粒蛋白质、游离氨基酸含量的配合力与杂种优势分析[J]. 作物学报, 1996, 22(02): 192-196.

He Guanghua;Yuan Zuolian;Zhen Jiakui;Xie Rong;Yang Zhenglin;Huang Jianguo;Shao Qiming;Yuan Lin. Studies on Heterosis and Combining Ability of Contents of Protein and Free Amino Acid in Tice Grain[J]. Acta Agron Sin, 1996, 22(02): 192-196.

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