Q酶在水稻籽粒垩白形成中作用的研究

作物学报 ›› 1997, Vol. 23 ›› Issue (03): 338-344.

• 研究论文 • 上一篇下一篇

Q酶在水稻籽粒垩白形成中作用的研究

李太贵;沈波;陈能;罗玉坤

中国水稻研究所，浙江杭州，310006

收稿日期:1995-08-04 修回日期:1996-08-22 出版日期:1997-05-12 网络出版日期:1997-05-12
通讯作者: 李太贵

Effect of Q-Enzyme on the Chalkiness Formation of Rice Grain

Li Taigui; Shen Bo; Chen Neng; Luo Yukun

China National Rice Research Institute, Hangzhou,310006

Received:1995-08-04 Revised:1996-08-22 Published:1997-05-12 Published online:1997-05-12
Contact: Li Taigui

摘要/Abstract

李太贵;沈波;陈能;罗玉坤. Q酶在水稻籽粒垩白形成中作用的研究[J]. 作物学报, 1997, 23(03): 338-344.

Li Taigui; Shen Bo; Chen Neng; Luo Yukun. Effect of Q-Enzyme on the Chalkiness Formation of Rice Grain[J]. Acta Agron Sin, 1997, 23(03): 338-344.

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