作物学报 ›› 2016, Vol. 42 ›› Issue (05): 627-632.doi: 10.3724/SP.J.1006.2016.00627
• 作物遗传育种·种质资源·分子遗传学 • 下一篇
柴建芳*,王海波*,马秀英,张翠绵,董福双
CHAI Jian-Fang*,WANG Hai-Bo*,MA Xiu-Ying,ZHANG Cui-Mian,DONG Fu-Shuang
摘要:
ω-黑麦碱是造成小麦1B/1R易位系加工品质差的一个重要因素, 为探索解决这一问题, 构建了ω-黑麦碱基因沉默表达载体, 并通过农杆菌介导转化小麦品种金禾9123, 获得3个T0代转基因植株, 再经连续的扩繁和PCR检测, 获得纯合转基因T4代株系。酸性PAGE检测结果表明, 这些纯合转基因株系中ω-黑麦碱的总表达量平均下降53%。这些ω-黑麦碱基因沉默的转基因株系的面筋指数、沉降值和稳定时间均显著提高, 而其农艺性状, 如株高、穗粒数、千粒重和小区产量, 均没有受到不良影响, 说明沉默ω-黑麦碱基因可以在不影响产量的前提下提高小麦1B/1R易位系的加工品质。
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