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作物学报

作物学报 ›› 1998, Vol. 24 ›› Issue (06): 738-742.

• 研究论文 • 上一篇    下一篇

TOM与中国面条煮面品质的关系

赵振东;刘建军;董进英;张玲;李群   

  1. 山东省农业科学院作物研究所，山东济南，250100
  • 收稿日期:1996-04-25 修回日期:1998-02-15 出版日期:1998-11-12 网络出版日期:1998-11-12
  • 通讯作者: 赵振东

The Relation between TOM and Cooking Quality of Chinese Noodle

Zhao Zhendong;Liu Jianjun;Dong Jinying;Zhang Ling;Li Qun   

  1. Crop Research Institute,Shandong Academy of Agricultural Sciences,Jinan, 250100
  • Received:1996-04-25 Revised:1998-02-15 Published:1998-11-12 Published online:1998-11-12
  • Contact: Zhao Zhendong

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