淀粉颗粒类型及其比例在小麦品质特性形成与改良中的作用
高欣, 郭雷, 单宝雪, 肖延军, 刘秀坤, 李豪圣, 刘建军, 赵振东, 曹新有
Types and ratios of starch granules in grains and their roles in the formation and improvement of wheat quality properties
GAO Xin, GUO Lei, SHAN Bao-Xue, XIAO Yan-Jun, LIU Xiu-Kun, LI Hao-Sheng, LIU Jian-Jun, ZHAO Zhen-Dong, CAO Xin-You
作物学报
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2023, (6): 1447
-1454
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DOI: 10.3724/SP.J.1006.2023.21065
