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Acta Agron Sin ›› 1987, Vol. 13 ›› Issue (02): 129-134.

• ORIGINAL PAPERS • Previous Articles     Next Articles

ANALYSIS AND COMPARISON OF BAKING QUALITY BETWEEN NORTH CHINA WINTER WHEAT VARIETIES AND THOSE IN U.S.PACIFIC NORTHWEST(PNW)

Ma Changde; C.T.Liu ;G.L.Rubenthaler   

  1. Northwestern Agricultural University; China,College of Agriculture; University of Idaho; U.S.A.
  • Received:1986-05-06 Revised:1987-04-03 Online:1987-05-12 Published:1987-05-12

Abstract: The quality of 23 Chinese winter wheat varieties planted in thePlant Science Farm of the University of Idaho in 1984 was analyzed,and compared with Hi1181,Lewjain,Daws and Wanser four U.S.PNWWinter wheat varieties.The results were:1)All Chinese varieties had hard endosperm with the exception ofNong

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