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Acta Agron Sin ›› 1987, Vol. 13 ›› Issue (02): 151-156.

• ORIGINAL PAPERS • Previous Articles     Next Articles

THE NUTRITIONAL COMPOSITION OF GRAIN AMARANTH AND ITS POTENTIAL OF UTILIZATION

Yue Shaoxian; Sun Hongliang ; Chang Biying; Chen Zhiping; Zuo Jiangwan   

  1. Institute of Crop Breeding & Cultivation; CAAS,The Central Analytical Lab.; CAAS
  • Received:1986-05-06 Revised:1987-04-03 Online:1987-05-12 Published:1987-05-12

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Abstract: The nutritional composition in seed,leaf and stem portions of fou-rteen varieties of grain amaranth(10 from USA,4 from China)wereanalysed.The results show that the seed is rich in protein,lysine andfat,their contents are remarkably higher than those of common cerealgrains,especially lysine content i

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