Acta Agron Sin ›› 1984, Vol. 10 ›› Issue (02): 95-100.
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Zou Gaozhi, Ni Dazhou, Yang Jinshui, Wang Yunzhu, Yei Mingming, Ge Koulin
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Abstract: The ability of redifferentiation and a great deal of free amino acidswere examined in 4 types of callus of allotriploid rice which weredifferent from each other morphologically.It was found that there were 21kinds of free amino acids in control,their frequency of redifferentiationwas up to 100%.In t
Zou Gaozhi; Ni Dazhou; Yang Jinshui; Wang Yunzhu; Yei Mingming; Ge Koulin. VARIATION OF FREE AMINO ACIDS AND REDIFFERENTIATION IN CALLUS FROM ALLOTRIPLOID RICE[J].Acta Agron Sin, 1984, 10(02): 95-100.
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