Welcome to Acta Agronomica Sinica,

Acta Agron Sin ›› 1991, Vol. 17 ›› Issue (02): 128-124.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Studies on the Combining Ability of Protein Content and Fatty Content in Soybean

Song Qijian; Gai Junyi; Ma Ruhhwa   

  1. Soybean Research Institute; Nanjing Agricultural University
  • Received:1990-02-25 Revised:1990-09-20 Online:1991-03-12 Published:1991-03-12

Abstract: The F_1,F_2 and F_3 generations of a set of partial diallel crosses among nineparental cultivars with different protein content,fatty content and total protein content wereused to study their combining ability.The results indicated that the heredity of these three traits was mainly determined byaddi

Key words: Circulant partial diallel cross, Combining ability, Interaction,

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